Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used.
Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder,
dried beef ...
Teja S17 Chilli
Specification:
ASTA color value : 40-60 Max.
Pungency : 75,000-100,000 SHU
Capsaicin : 0.50-0.70% Max .
SS EXIM : Mundu S9 Chilli
Specification:
ASTA color value : 32.95.
Pungency : 10,000-30,000 SHU
Capsaicin : 0.166%
Guntur Sannam 334
Specification:
ASTA color value : 32.11
Pungency : 25000-30000 SHU
Capsaicin : 0.226% Max.
Supplier From
Cape Town,
Western Cape,
South Africa
Red Chillies are available with different levels of spiciness ranging from high to sweet. We are providing many varieties of chillies like Byadgri, Sannam, Guntur Teja and Kashmiri, etc. We have supplied in the hygienic pack of 25 kg bags. We are supplying to various countries all over the globe.
Dry Red Chilly S-17 with Stem
Color- Red
Pungency Value- SHU75000 to 110000
Grades- Best
Medium Best
Deluxe
Length- 6 to 9 cms without stem
Moisture- Less than 10%
Shelf life- 12 months
Packing- Jute Bags/P.P. Bags
Available without stem also
MOQ 8 MT
Packing-
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Moisture: 13.5% max.
Admixture: 0.5% max.
Size: 16-80 mesh.
Taste: Good smell, hot, spicy.
Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.