Buyer is interested to receive quotations for the following RFQ - Product Name: Frozen Meat Specifications : Type: Salted Beef Omasum, Frozen Beef Omasum Salted And Frozen Quantity: Salted Beef Omasum 28 Tons To Hai Phong Port Vietnam Frozen Beef Omasum 54 Ton To Poti Port Georgia Per Month. Note: Suppliers From Europe Only Preferred Quantity Required : 28 - 54 Ton/Tons Shipping Terms : CIF Destination Port : Poti And Haiphong, Payment Terms : CAD Looking for suppliers from : Europe Contact : Muhammad
Please quote for the following wholesale product requirement - Product Name: Frozen Meat Specifications : Type: Beef Omasum Frozen Or Salted Beef Omasum Quantity Required : 60 Ton/Tons Shipping Terms : CIF Destination Port : Afghanistan Payment Terms : Bank Transfer Looking for suppliers from : United States, Mexico Contact : Ayoub Mashal
Buyer is interested to receive quotations for the following RFQ - Product Name : Salted Dried Beef Omasum Specifications: Salted Dried Beef Omasum Frozen Beef Quantity Required : 1 container for trial Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : Spain Payment Terms : LC Looking for suppliers from : Worldwide Contact : Vicente Pomares
Please quote for the following wholesale product requirement - Product Name : Salted Beef Omasum Specifications: Size : A=50% (700 grams & up), B=30% (699-500 grams), C=20% (499 grams below), Packing : 25 Kgs contain per HDPE Poly Bag Quantity : 28.000 M/Tons Per FCL Quantity Required : 28000 Metric Ton/Metric Tons Shipping Terms : CIF Destination Port : Bangladesh Payment Terms : LC Looking for suppliers from : Worldwide Contact : Mohammad Abu Hasan
Please provide a quotation to the following requirement from importer - Product : Salted Dried Beef Omasum Frozen Beef Specifications: Quantity Required : 80 Ton/Tons Quantity Required : 80 Ton/Tons Shipping Terms : CIF Destination Port : Spain Payment Terms : LC Looking for suppliers from : Worldwide Contact : Atelier Vipo S.L.
Please provide a quotation to the following requirement from importer - Product Name: Beef Omasum Specifications: Style : Frozen 1x20'/40'( about16/ 25~27 MT) Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : China, China Payment Terms : TT/LC Looking for suppliers from : Worldwide Contact : Irving
Please provide a quotation to the following requirement from importer - Product : Omasa (Omasum) meat Specifications: Beef Omasum Style : Frozen 27 tons Quantity Required : 27 Ton/Tons Shipping Terms : CIF Destination Port : Spain, Spain Payment Terms : LC Looking for suppliers from : Worldwide Contact : Vicente Pomares
Please provide a quotation to the following requirement from importer - Product Name : Beef Omasum Specifications: Style : Frozen / Fresh Stomach Omasum Quantity Required : 1 container 20 foot Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : Spain Payment Terms : LC Looking for suppliers from : Worldwide Contact : Vicente Pomares
Buyer is interested to receive quotations for the following RFQ - Product Name: Frozen Beef Specifications: Style : Frozen Quantity : 100 x 40' containers monthly qty each in 3 categories 1) Bone in 4 way cut 2)boneless in 6 way cut 3) ground meet Quantity Required : 100 Forty-Foot Container Shipping Terms : CIF Destination Port : Yangpu Port, Hainan Province, China, China Payment Terms : LC Looking for suppliers from : Worldwide Contact : Vinod Singh Rawat
The buyer would like to receive quotations for - Product Name: Dried Meat Specifications : Type: Salted Beef Omasum Condition: Dried, Salted And Uncooked Single Piece Weight Standards: A Grade: Each Piece Should Weigh Between 800g And 1 Kg AA Grade: Each Piece Should Weigh Over 1.3 Kg Required Onsite Inspection Prior To Loading. Packaging Terms : Packaging Mixed (Different Grades In One Package) Or Is Each Grade Packaged Separately Quantity Required : 25 Ton/Tons Shipping Terms : CIF Destination Port : Hong Kong Payment Terms : To be discussed with sellers Looking for suppliers from : United States Contact : David Wang
