Cardamom of commerce is the dried ripe fruit often referred as the "Queen of Spices" because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle.
We are based in Kansas City and suppliers of Cardamom pods 8mm green premium quality and premium aroma and we supply Cardamom seeds conventional and organic locally stocked we also sell by tons and 5 kilo boxes in all any quantity we supply MYQ mixed Cardamom we also stock
Cardamom is pungent and warm in nature. It has the effects of removing foreign substances, enhancing fragrance, antiseptic and promoting appetite. The cardamom taste is not very prominent, and it is generally not used alone, but combined with other heavier spices to help flavor, regulate and balance the taste in dishes.Cardamom is the fruit of white cardamom. The shape of the fruit is oblate, the seeds are fragrant, and the appearance is white. It can be used for stew and spiced products. Cardamom can play the role of removing fishy and enhancing fragrance. Add some cardamom when stewing fish, which can effectively remove the fishy smell. Cardamom has a strong flavor and smells pungent. It is often used in stewed dishes.
I am a trader of cardamom seeds, specializing in sourcing, trading, and distributing cardamom in bulk. This involves dealing with cardamom seeds for various markets, including culinary uses, spice blends, and possibly medicinal and aromatic purposes. I have expertise in understanding quality grades, ensuring proper packaging and storage, and facilitating the wholesale of cardamom seeds to various clients, both locally and internationally.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
The queen of spices so called cardamom is being supplied by our company. It can be described as slightly sweet, floral and spicy with critic elements. It has unique taste and aromatic fragrance. We have been supplying the tastiest cardamom with 1 kg and 5 kg bags
Cardamom
With its intense flavor and unique profile, it adds depth to various dishes, from hearty stews to aromatic rice preparations
Its sweet, floral flavor enhances teas, desserts, and savory dishes, making it a must-have in every kitchen
Green Cardamom Seeds of Indian Origin
