I am a trader of cloves, focusing on sourcing, trading, and distributing cloves in bulk. This involves working with cloves for various markets, including culinary, medicinal, and aromatic applications. I have expertise in identifying different quality grades, ensuring proper storage conditions, and handling the wholesale distribution of cloves to clients both locally and internationally.
Cloves (Syzygium aromaticum) are small reddish brown flower buds. This spice has a strong aroma, hot and pungent taste. Cloves are native to Indonesia, especially North Maluku and one of the important spices in the spice trade route. can be ordered 1 x 20 feet / 1 x 40 feet container
Cloves (Laung): The Aromatic Spice with Bold Flavor and Medicinal Strength Introduction Cloves, known as " Laung" in Hindi, are the aromatic flower buds of the Syzygium aromaticum tree. These small, brown, nail-shaped buds are renowned for their strong, pungent flavor and extensive health benefits. A key ingredient in both sweet and savory dishes, cloves have been a treasured spice for centuries. At Vishwarupa Global Trades Vision Private Limited, we offer the finest quality cloves, sourced from the best-growing regions to ensure maximum flavor and potency. Origin and Cultivation Our cloves are sourced from the lush, tropical regions of Kerala and Tamil Nadu, where the Syzygium aromaticum tree thrives in the warm, humid climate. The flower buds are handpicked before they open and are then dried in the sun, turning them into the dark, aromatic cloves. After harvesting, the cloves are meticulously sorted and cleaned to meet our strict quality standards. Flavor Profile Cloves have an intense, warm, and spicy flavor with sweet undertones, characterized by their strong aroma. The primary compound responsible for their distinct flavor is eugenol, which gives cloves their potent, numbing effect. The flavor is powerful, so cloves are usually used in small quantities to add depth and complexity to dishes. Culinary Uses Cloves are a versatile spice used in various cuisines around the world, adding warmth and flavor to a wide range of dishes: Indian Cuisine: In Indian cooking, cloves are a key component of garam masala, biryanis, curries, and chai. They are often used to flavor rice dishes, meat curries, and gravies, adding a rich, aromatic touch. Baking and Desserts: Cloves are frequently used in baking, especially in spiced cakes, cookies, and desserts like fruitcakes and gingerbread. They are also used to flavor preserves and compete. Savory Dishes: In Western cooking, cloves are used to flavor roasted meats, marinades, and sauces. They are often studded into hams or added to stews for a warm, spicy kick. Beverages: Cloves are a popular spice in mulled wine, hot cider, and chai tea, where their warmth and spiciness complement the sweetness of the drink. Pickling and Preservation: Cloves are used in pickling brines and spice blends for preserving vegetables and fruits, adding a distinctive flavor that enhances the overall taste. Infused Oils and Vinegars: The strong flavor of cloves makes them ideal for infusing oils and vinegars, which can then be used to add a spicy note to salads, dressings, and marinades. Packaging and Availability Our cloves are available in various packaging options, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the cloves are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
Cloves are the dried flower buds of the evergreen clove tree, native to Indonesia. The spice has been used for thousands of years in Asian, African, and Middle Eastern cooking and medicine. Cloves were traded in the Roman Empire, and during the Middle Ages, they were highly valued as a luxury item in Europe
Supplier: Cloves.
Cloves : Cloves are used in African, Asian and Middle Eastern cooking as a flavouring agent. Owing to its carminative and stimulative properties, it is widely used in medicine. It is used in dentistry and in the manufacture of toothpastes and mouthwashes. Essential oils extracted from cloves are traded worldwide
Botanical Name - Syzygium aromaticum Category - Aromatic/Medicinal Form - Dry Part Used - Flower Buds General Information - Syzygium aromaticum (S. aromaticum) (synonym: Eugenia cariophylata) commonly known as clove, is an median size tree (8-12 m) from the Mirtaceae family native from the Maluku islands in east Indonesia. For centuries the trade of clove and the search of this valuable spice stimulated the economic development of this Asiatic region. The antioxidant and antimicrobial activity of clove is higher than many fruits, vegetables and other spices and should deserve special attention. Clove (S. aromaticum) is one of the most valuable spices that have been used for centuries as food preservative and for many medicinal purposes. Phytochemicals - Syzygium aromaticum plant represents one of the richest source of phenolic compounds such as eugenol, eugenol acetate and gallic acid and posses great potential for pharmaceutical, cosmetic, food and agricultural applications. Clove represents one of the major vegetal sources of phenolic compounds as flavonoids, hidroxibenzoic acids, hidroxicinamic acids and hidroxiphenyl propens. Eugenol is the main bioactive compound of clove, which is found in concentrations ranging from 9 - 381.70 to 14 - 650.00 mg per 100 g of fresh plant material
Botanical name : Syzygium aromaticum Color : Toast brown Form : whole Grade standard : A+ Packaging : all type Price : market price Clove tropical evergreen tree of the family myrtaceae and its small reddish brown flower buds used as a spice. Cloves were important in the earliest spice trade. Cloves are available throughout the year due to different harvest season in different countries. Medicinal benefits of oral health, diabetes, cancer, obesity etc.,
NewWorld Trade is a wholesaler of FSSAI certified premium cloves sourced from Kerala, India. Our cloves are 100% natural and free from preservatives, additives, pesticides, insecticides, heavy metals and mycotoxins, while containing higher nutritional value than most of the cloves sold in the market. NewWorld Trade sell cloves in the form of - Whole - Ground FSSAI certified our premium cloves is compliant to various international standards including European Union.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia. Cloves are mainly used as a spice, but also used for medicine, fragrance (pomander) and clove cigars. Cloves are harvested and traded mainly in Sri Lanka, India, Indonesia, Madagascar, Pakistan, Tanzania and Zanzibar. When it comes to culinary purposes cloves are used in Asian, African, Mexican and Middle Eastern cuisine. They are most often used to add depth to meats, curries, and marinades.
