una Yellowfin Tuna Fish Hot Selling Frozen On Board Fresh Frozen Whole Fish YELLOW FIN TUNA 4kg/10k Latin name Thunnus albacares Specification 750-1800,1800-3400,3400-10000,10000-25000,25000-40000 & 40000g up Freezing process IQF Freezing type Sea frozen
Product Name: Frozen Yellowfin Tuna Saku CO/ TS Treatment Scientific Name: Thunnus albacares Origin of source: Vietnam Specification: CO/ TS/ Vitamin Treated and Natural Size: Customer Requirements Packaging: IVP 10 lbs/carton Customer requirements
Frozen Yellowfin Tuna products: - Steak - Saku - Cube - Loin CO/TS treated Competitive Price
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world Frozen Tuna Fish + Size: 100/300, 300/500, 500 /800 gr + packing : IQF, Block + glazing: 10-20 % or buyer' request If you are interested in our product. please feel free to contact I am looking forward to hearing from you soon
Yellowfin Tuna Fish
PT Riff Sejahtera Bersama has a great contract with locals fisherman, in Indonesia. Frozen Tuna with great quality, fresh for your best tasting. FOB: $22 / Kilogram CIF: To be discussed Payment: LC Contact immediately for stock availability of supply. Best Regards.
Size: 35/50+ KG Product Form: Whole Round /HGT / HG/ Fillets/ Portions/ Steaks Pack: 25 Kg, Catch Weight Sacks; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Poke cubes are cut from fresh, whole Yellowfin tuna loins
Poke cubes are cut from fresh, whole Yellowfin tuna loins. Tuna Poke are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! Tuna Poke from BONISEAFOOD INC is usually raw pieces of tuna cut into chunks and then marinated in a soy sauce/sesame oil sauce. It is usually served with sushi rice and wide variety of other ingredients such as avocado, edamame, carrots, celery, crab salad, jalapeo, etc.
