Price : INR 55.00 / KilogramGet Best Price
Business Type : Manufacturer, Exporter, Supplier
Product Details
Certification : FSSAI Certifired
Application : Bloating, Edible, Food
Shelf Life : 1 Year
Color : Black
Processing Type : Raw
Other Names : Kala Namak
Feature : Good For Health, Hygienically Packed
Form : Lumps
Preferred Buyer From
Price : INR 45.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Shelf Life : 1 Year
Other Names : Kala Namak
Purity : 100%
Feature : Good For Health, Hygienically Packed
Form : Powder
Packaging Type : Plastic Bag
Preferred Buyer From
Cosmetics:
It has been observed that black salt water, ointments prepared with black salt, or black salt soaps helps the recovery of oily, acne-prone, and blotchy skin. In addition, positive feedbacks are received from scrub gels and creams prepared with black salt granules that are added to skin cleansing products.
Black salt contains minerals that can improve hair growth. Kala namak, when applied to shampoo, hair cream, or hair mask, strengthens weak hair and prevents it from split ends. It significantly reduces hair loss and dandruff formation when consumed with food.
Medicine:
It has been observed that black salt water, ointments prepared with black salt, or black salt soaps helps the recovery of oily, acne-prone, and blotchy skin. In addition, positive feedbacks are received from scrub gels and creams prepared with black salt granules that are added to skin cleansing products.
Black salt contains minerals that can improve hair growth. Kala namak, when applied to shampoo, hair cream, or hair mask, strengthens weak hair and prevents it from split ends. It significantly reduces hair loss and dandruff formation when consumed with food.
Foods:
Black salt is widely used also in cooking and is a popular ingredient in Indian, Pakistani, Bangladeshi, and Nepalese cuisines. It's also very popular in vegan cooking as an egg substitute because of its pungent, umami, and egg-like flavor and smell derived from its sulfur-rich structure.
While Himalayan black salt has a low sodium content, it should be noted that it has a sharp salty flavor. Therefore, it is possible to obtain the same salty taste by using a smaller amount of black salt than regular table salt. Black salt can also be considered as a safer alternative in constant use, because of lower sodium intake.
Sulfur is considered healthy to consume as long as the daily dose does not exceed 1000 milligrams. Furthermore, sulfur is used to prevent harmful bacterial growth in some foods. Therefore, there is no risk in adding sulfur-containing black salt to meals.
It is recommended not to consume more than 6 grams of Kala Namak salt per day. It should not be consumed more than 3.5 grams a day by people with high blood pressure. 6 grams of black salt contains approximately 300 milligrams of sulfur.
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%. Salt is essential for human life, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
Applications:
Chlorine manufacturing
In petrochemical manufacturing
Rubber manufacturing
Caustic Soda manufacturing
In animal feed
In curing of hides
Soap and detergent manufacturing
As water softeners
In highway or road deicing
In textile industries
In paper and pulp industries
In drilling
Packaging:
35 kg per bag
50 kg per bag
1 ton jumbo bag
1.5 tons jumbo bag
2 tons jumbo bag
Black Rock Salt is used extensively in making chat items, garnishing salads, making marinades and is an essential part of many ethnic Indian beverages.
