Fresh Collection
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 8% Color: white Harmonization System (HS) Code - 1207600000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
The safflower import from South Africa includes a range of high-quality varieties, each known for its oil content and yield potential. Below are some key varieties of safflower exported from South Africa: 1. PBNS-40 Released in 2007 at the MAU, Parbhani releasing center, PBNS-40 has a yield potential of around 1500 kg/ha. It contains approximately 27% oil and is a non-spiny variety. This variety is best suited for cultivation in Madhya Pradesh. 2. AKS-207 Released in 2007 at the PDKV, Akola center, the AKS-207 variety has a yield potential of 1200-1400 kg/ha, with an oil content of 27%. It is recommended for cultivation in Maharashtra. 3. NARI-38 NARI-38 was released in 2007 at the NARI, Phaltan center. This variety has a yield potential of 2038 kg/ha and an oil content of 28%. It is resistant to wilt and recommended for cultivation throughout South Africa. 4. SSF-658 Released in 2009 at MPKV, Solapur, SSF-658 has a yield potential of 1430 kg/ha and contains around 28% oil. This variety is tolerant to wilt and aphids and is suited for cultivation across South Africa. 5. SSF-708 The SSF-708 variety, released in 2012 at MPAU, Solapur, has a yield potential ranging from 1300 to 2200 kg/ha and an oil content of 29%. It is recommended for cultivation in Western Maharashtra and is moderately tolerant to aphids. 6. PKV-Pink (AKS-311) Released in 2013, PKV-Pink has a higher oil content of around 33% and a yield potential of 2200-2500 kg/ha. This variety is recommended for cultivation in the Vidarbha region of Maharashtra. 7. NARI-57 Released in 2015, NARI-57 is recommended for cultivation in Maharashtra, Madhya Pradesh, Rajasthan, Punjab, Uttar Pradesh, West Bengal, and more. It is suitable for a wide range of growing conditions. 8. NARI-H-23 Released in 2013 at the NARI, Phaltan center, NARI-H-23 is recommended for cultivation in Maharashtra, Karnataka, Chhattisgarh, Rajasthan, and other states. It is suited for irrigated and assured rainfall conditions
Business Type Manufacturer, Exporter, Supplier Application Agricultural, Making Oil Style Dried Cultivation Type Natural Product Details Shelf Life 6months Purity 99.9% Origin India The Safflower Seeds are extracted from safflower, which is a highly branched plant. Traditionally, the crop was grown for its seeds, and used for colouring and flavouring foods, in medicines, and making red and yellow dyes, especially before cheaper aniline dyes became available. For the last fifty years or so, the plant has been cultivated mainly for the vegetable oil extracted from its seeds.
Fresh Crop
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max
purity: 99.0% Imperfect grown: 2.00% Admix: 4%, FFA Free Fatty Acid: 1.5~2.2% Oil Content: 40~42% Moisture: 12% Other Color Mixed: 2% Size: Mesh 1-2mm Insect free and fumigate
1) White mustard min 99.0% purity, 0.5% weeds, 0 quarantines, 2) Black Mustard Purity: 99,5% Seeds of other crops (millet): 75 pcs/kg Quarantine impurities: 0 Toxic impurities: 0 Humidity: 8,1% 100tons are available
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
We KAPADIYA EXPO COMPANY are engaged in distributing and exporting a wide range of black & yellow Mustard Seeds. These seeds are extensively used to add flavor to bread, cakes, and confectionery. The Mustard seeds are used for cooking. Further, to preserve its rich aroma, these are provided in sealed quality packs. All the products offered by us are strictly checked on distinct quality parameters to ensure that they are free from any defect. Clients can avail of these products in different size packaging and at leading prices in the industry. Our Mustard seed is one of the premium selling products in national as well as Internationals due to its flavor, Fragrance, and delicious taste, Our Allspice is selected from premium quality to get for optimum taste. We provide you finest quality Whole, crushed & Powder Mustard seeds according to seeds size and cleanliness are available. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health benefits of Mustard seed: Mustard seeds are loaded with vitamins, minerals, and nutrients, it also contains calcium copper, and vitamins C, A, and K. mustard seeds are particularly rich in fiber, selenium magnesium, and manganese. The mustard plant is rich in a variety of nutrients and Source of beneficial antioxidants Mustard seeds are also good for bones as they are packed with a mineral called selenium, which makes bones stronger. Mustard protects against bacteria, and fungi as well as reduces inflammation and blood sugar levels. Mustard seed lowers blood sugar levels and reduces inflammation, protecting against infection. The compounds in mustard offer protection against certain types of cancer. it is also Provide relief from headache.
