Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve.
The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature.
Fruit & Fruit offers the following range of pulp in its best natural form.
Our freeze-dried fruit pulp retains natural flavor, aroma, and nutrients while extending shelf life to 12 months. Sourced from premium fruits, it enhances beverages, desserts, and dishes with vibrant taste and convenience.
Our freeze-dried fruit pulp retains natural flavor, aroma, and nutrients while extending shelf life to 12 months. Sourced from premium fruits, it enhances beverages, desserts, and dishes with vibrant taste and convenience.
Supplier From
Abu Dhabi,
Abu Dhabi,
United Arab Emirates
It is real fruit, is Liquid Fruit, ready to be used in the kitchen, in the preparation of fruit-based drinks (juices, smoothies, slushies, teas, etc.), sauces, dressings, desserts, ice creams, and much more !! Our product is focused on institutional clients that are related to the HORECA sector
Our extraction and packaging process preserves all the natural organoleptic characteristics of the fruit !!
Dont need refrigeration
Jamun (Java Plum)
Our freeze-dried fruit pulp retains natural flavor, aroma, and nutrients while extending shelf life to 12 months. Sourced from premium fruits, it enhances beverages, desserts, and dishes with vibrant taste and convenience.
Specially for Sugar and Diabetic patients