A lagre number of steam and special slate can be baked cakes.biscuits,ordinary bread,french bread,European bread and other hardseries of the best oven. Using microcomputer board control, PCB and digital regulator to ensure accurate furnace temperature BRESSO W series adopts the core technology of far infraredÃ??heating system W series IBS innovative technology can reduce the baking time by 10-20% according to the product type The outer periphery is made of stainless steel, beautiful, durable and easy to clean
YOSLON Commercial Bakery Oven Convection Steam Bread/ cake/biscuit/pizza Oven For Mini Bakery Equipment Machine
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Voltage: 380V3N Frequency: 50Hz Power: 9Kw Griddle number: 5.(60*50CM) Dimension: 86*111*76 Weight:120Kg Material: All S/S With humidity function. Carton or wooden case.
* maximize capacity to 18l * with french-made tempered glass (break-resistant, endures extreme temperature shocks) * high-tech electronic controls and power safety switch * saves up to 30% of electricity than standard ovens * close to microwave speed * smokeless * non-toxic and non-radioactive * can plus steamer * standard accessories: tongs, low rack, dual rack * optional accessories: extender ring, steamer, skewers, quick skillet * cooking temperature range: 65 to 250 degree celcius * rating: 110v/240v/1300 w, capacity: 11l
