Glycerine, also known as glycerol or glycerin, is a colorless, odorless, and sweet-tasting liquid with the chemical formula C3H8O3. It is a versatile and widely used compound in various industries. Glycerine has a notable role in the food and pharmaceutical sectors as a humectant, sweetener, and thickening agent. In cosmetics and personal care products, it serves as a moisturizer and skin protectant due to its ability to retain moisture. Glycerine also finds application in the production of explosives, antifreeze, and as a lubricant in various mechanical systems. Its multiple properties, including its non-toxic nature, make glycerine a valuable and safe ingredient in a wide range of consumer and industrial products.
Glycerine Mixed Vegetable and Rapeseed Derived Potential Functions: Animal Feed & Nutrition Beverages Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Sports Nutrition Vaping Potential Functions: Humectant Preservative Sweetener Thickener Potential Applications: Antifreeze Metal Finishing Skin Care Bakery Oral Care Snack Foods Cleaning Chemicals Paints Supplements Confectionary Personal Care Tableting Dressings & Sauces Pet Food Water Treatment Health Care Protein Drinks Non-Alcoholic Drinks Ready Meals
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USP Grade Refined Glycerine,Transparant Liquid 99.5%Min Glycerin Transparant Liquid 99.5%Min Glycerin for Industrial and Food1.Prodution Description of Glycerin 99.5%: Glycerin known as raw glycerine, pure glycerol is a colorless, odorless, viscous liquid with a sweet taste. Boiling point of 290 C, melting point 17.9 C, relative density of 1.2613. Infinitely miscible with water, dried over anhydrous raw glycerine haMilitary Apparel s a strong water absorption. Product Name: Glycerin Chemical Name:Glycerol Molecular Formula:C3H6O3 Characters: colorless, odorless, transparent, viscous liquid, sweet, moisture absorption, flammability, low toxicity 2.Specification ofGlycerin 99.5%: