PRODUCT DESCRIPTION Coffee beans are a great source of two phytochemicals â?? caffeine and chlorogenic acid. Chlorogenic acid is the one that has weight loss properties. However, roasting the coffee bean can destroy the chlorogenic acid, which is why Brown coffee extract is suitable for those who want to lose weight. Researchers have found that chlorogenic acid can help improve insulin sensitivity by downregulating the genes responsible for inflammation-induced weight gain and galanin-mediated adipogenesis FEATURES Chlorogenic acid can also prevent fat absorption and boost fat metabolism in the liver, thereby aiding weight loss (3). Brown coffee extract can also help lower blood sugar and keep insulin spikes in check (4). Apart from improving fat metabolism, chlorogenic acid also normalizes the obesity-related hormones (5). Chlorogenic acid has also been found to lower plasma triglyceride and cholesterol levels in mice (6). Finally, chlorogenic acid also helps in weight loss by decreasing the absorption of sugar (7). Specification Name Robusta Coffee Beans Impurity 1% Broken 5% Moisture 12.5% max Packing 60kg/bag
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% Max. Foreign Matter: 0.5% Max Black & Broken:2% Max. On Scieve Screen 16: 90% Min. 1.Robusta Coffee Screen 13, Grade 2 Specification: Moisture: 13% Max. Foreign Matter: 0.5% Max. Black And Broken: 5% Max. On Scieve Screen 13: 90% Min. 2.Robusta Coffee Screen 16, Grade 1specification: Moisture: 13% Max. Foreign Matter: 0.5% Max. Black And Broken: 2% Max. On Scieve Screen 16: 90% Min 1.Arabica Coffee Grade 1, Screen18 Moisture: 12.5% Max Admixture :0.5% Max Black & Broken Beans: 2% Above Screen 18: 90% 2.Arabica Coffee Bean -grade 1, Screen 16 Moisture :12.5% Max. Admixture :0.5% Max Black & Broken Beans : 2% Above Screen 16 : 90% 3.Arabica/ Coffee Beans Grade 2, Screen 13 Moisture: 13% Max. Admixture: 1% Max. Black & Broken Beans: 5% Max. Above Screen 13: 90% Characteristic: Aroma: Earthy Flavor: Spicy, Long After Taste Body: Full Body