Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer.
Native Tapioca Starch
Used as Thickener,
Ingredients binder
Applications:
Thickener in sauce, soups, masala powder
Supplier From
San Pedro Laguna,
Calabarzon,
Philippines
Wholesale Price food grade modified tapioca starch T
Items
Specifications
Analysis results
Appearance
White or light yellow crystalline powder soluble in boiled water
Meet the requirement
Heavy metal
20ppm
20ppm
Residue on ignition
05
02
Loss on drying
120
57
PH
5080
61
Water solubility
96
980
Microbial limit
Should meet the requirement
Meet the requirement
Storage: frozen (-18 degree)
Shape: whole or customer's request
Size: 7cm up
Color: Natural white
Shelf-life: 24 months
Packing: 1kg in vacuum bag
For more information, please contact me via:
Tel/Whatsapp: +84 789 310 321 (Ms. Elysia)
Mail: elysiawarren.99gd@gmail.com
Cassava Manihot esculenta also called manioc mandioca or yuca tuberous is an edible plant of the spurge family Euphorbiaceae from the American tropics It is cultivated throughout the tropical world for its tuberous roots from which cassava flour breads tapioca a laundry starch and an alcoholic beverage is derived Cassava probably was first cultivated by the Maya in Yucatn
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Retail
Bulk
Cassava Powder Tapioca
NA
Box 4x5kg bags
Storage Store in a cool dry place away from direct sunlight
Ingredients 100 Sri Lankan Cassava
Origin SRI LANKA