Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
Dried Oyster Mushroom from Indonesia Material : Fresh Oyster Mushroom with Best Quality Package : Follow by Request Minimum : 1 Tons Production : 20-50 Tons per Month or by Request Shipping Term : FOB / CIF / CNF Term of Payment : By Ask
At NOARF Store, you will find premium quality products of agricultural produce, herbs, Ayurvedic medicines, herbal nutrition and dietary supplements in the form of raw materials, powders, syrups, tablets, capsules and extracts. All products have all quality and safety standards as per domestic as well as international standards like ISO, USFDA & USDA, and GMP. Variety Available: Oyster Mushroom Packaging Type: Carton Organic: Yes Quality Available: A Grade Is It Imported: Non Imported Usage/Application: Food Shelf Life: 2 Years Grade: A Plus
Dried directly by the sun, 100% pure from fresh fruiting body of oyster mushroom without any chemical component.
Dried Oyster mushrooms can be rehydrated and utilized as a seafood substitute and made into mock calamari, crab cakes, and oysters Rockefeller. The reconstituted liquid can also be used to flavor sauces and broths. Its nutritional value is good and it can fulfill our daily nutrient requirement by 8 to 10% by just 20 to 30 gram of serving. Health benefits are as follows: Lowers cholestrol, Promotes heart health, Helps in Diabeties, Reduces risk of Cancer, Source of antioxidants and many more.
Good quality Dried oyster mushrooms from indonesia
My name Edward from Mai Ka Co., ltd in Vietnam. I am pleasure to introduce you my product , Dried Oyster Mushroom. The specification is below: Name: Dried Oyster Mushroom (Pleurotus Ostreatus) Raw material: Fresh mushroom with high quality Package: 300g-500g-1kg-10kg-ect 1kg*12 bags/CTN;1200CTN/20'GP Storage :Keep dry and cool, heat sealed, temperature < 25 degree, Humidity
We have team to prepare the dried oyster mushroom with good quality and monitoring of the product to ensure the the customers requirement.
Description: Indulge in the exquisite flavor of our Dried Oyster Mushrooms, meticulously dehydrated to capture their unique essence and nutritional goodness. Known for their delicate texture and mild, slightly sweet taste, these mushrooms are a favorite in a variety of cuisines, enhancing everything from stir-fries to risottos. Appearance: Our Dried Oyster Mushrooms feature a distinct fan-shaped cap that ranges from creamy white to light tan, often with a subtle hint of gray. The caps are slightly curled and have a smooth, velvety surface. Each mushroom measures about 2 to 4 inches across, with slender, off-white stems that complement their elegant shape. The dehydrated mushrooms exhibit a slightly crinkled and shriveled appearance, indicating their transition from fresh to dried while retaining their visual charm. Flavor Profile: The drying process intensifies the natural umami flavor of oyster mushrooms, resulting in a rich, savory taste that brings depth to your dishes. Their mild profile allows them to absorb and enhance surrounding flavors, making them a versatile ingredient for a range of culinary applications. Usage: Dried Oyster Mushrooms are incredibly versatile and easy to incorporate into your cooking. Simply soak them in warm water for 20-30 minutes to rehydrate, or add them directly to your favorite soups, stews, and pasta dishes. They can also be used in stir-fries, where they will absorb the flavors of the dish while adding their unique texture. For a creative twist, try grinding them into a powder for a flavorful seasoning. Nutritional Benefits: These mushrooms are not only delicious but also packed with essential nutrients, including protein, fiber, and a variety of vitamins and minerals. Rich in antioxidants and low in calories, they make a healthy addition to any meal. Storage: To maintain their flavor and quality, store Dried Oyster Mushrooms in a cool, dry place in an airtight container. When properly stored, they can last up to two years, making them a convenient pantry essential.
Dried Oyster Mushrooms are dried in the most hygienic conditions using best in class hot air ovens and professionally packaged to maintain their nutritional contents intact. Nutritional value: Oyster mushroom is low in Sodium and very low in Saturated Fat and Cholesterol. It is also a good source of Protein, Thiamin, Vitamin B6, Folate, Iron, Magnesium, Zinc and Manganese, and a very good source of Dietary Fiber, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Potassium and Copper. Usage: Oyster mushrooms delicately textured caps allow for both quick dehydration and re-hydration time. They are one of the few mushrooms that do not need to be re-hydrated before cooking. Add them to a dish toward the end of the cooking process as they require little cooking time to accentuate their discreet flavour and texture. Shelf Life: Dried Oyster mushrooms have a shelf life of up to a year and can be used as a replacement for fresh mushrooms in most recipes.
