Josefa Gade

One of the reputable manufacturer & exporter in vietnam with over 15 experience years. We are specialize in manufacturing and exporting all kinds of fresh and frozen vegetables and fruits such as dragon fruit, banana, mango, pineapple, cassava, cassava leaves, sweet potato, taro, corn, okra, etc. Now we are exporting fresh and frozen cassava leaves with the best competitive price and premium quality. We, ?ve been getting satisfaction from many customers in germany, uk, us during a period long time with good product quality which we, ?re doing business. Cassava leaves is very good for health because it has nearly 50% of carbs, high in protein and minerals. Moreover, cassava leaves contain vitamin c, vitamin b for preventing cardiovascular disease, strokes and also beta carotene which is a powerful antioxidant that prevents cancer and prevents and repairs dna damage. Please find below more information about our fresh and frozen cassava leaves - top of quality and good price:, Fresh cassava leaves Origin: viet nam Type: fresh Packing and labeling: as customer, ?s Request. Loading: 1x40ft container ~ 10 tons. Frozen cassava leaves puree Origin: viet nam Type: frozen, puree Shape: square or ball. Packing: 0.5kg, 1kg, 2kgs/bag or as Customer, ?s request. Loading: 1x40ft container ~ 22 tons.

Supplier: Cassava Leaves.

Supplier: Cassava Leaves.

Supplier: Cassava Leaves, Cassava

Supplier: Jute Leaves, Matoke, Cassava

Supplier: Agriculture Like A Catappa Leaves, Cassava Leaves, Dried Lime Leaves, Etc

Supplier: Cassava leaves
Services: Delivery
Buyer: Cassava leaves

Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch. Cassava is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins, with the bitter varieties containing much larger amounts. It must be properly prepared before consumption, as improper preparation of cassava can leave enough residual cyanide to cause acute cyanide intoxication, goiters, and even ataxia, partial paralysis, or death. The more toxic varieties of cassava are a fall-back resource (a "food security crop") in times of famine or food insecurity in some places. Farmers often prefer the bitter varieties because they deter pests, animals, and thieves.