Baking Flour
The catalog of frozen and ready-to-bake pastries includes - French delicate croissants and crispy baguettes; - Italian ciabatta and panini; - puffs with a variety of sweet fillings; - appetizing snacks with unsweetened filling; - air buns for every taste; - buns for burgers, hot dogs. - toasted bread - classic breads expiration date 1 year storage conditions - 18
FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry.
Name: Wheat Flour Moisture:12% to 13% (Max) Protein: 12% ( on dry basis ) Min Foreign Matter: 1.5% Test Weight: 70 KG/HL Other Food Grains: 2% (Max) Damaged & Weevil ed grains: 2% (Max) Shriveled & Broken: 3% (Max) Backer Head: 1% Protein: 12% to 14% Gluten (Wet Basis): 22 to 26% Style: Dried
Baking made easy with ready to use baking mix tailored to your business needs
Improve Low temp Stability, Excellent Resistance to High Heat, Mechanical Shear & Low pH FEATURES: �¯?�· Improved Low-Temperature Stability �¯?�· Excellent Resistance to High Heat �¯?�· Mechanical Shear & Low pH APPLICATIONS: * Canned foods * Frozen Foods * Baked Foods * Soy Sauce, Ketchup & Chilli Sauce * Gravies * Yoghurt, Jelly, Pudding * Meat Ball * Fish Ball STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight.
Baked beans Ingredients: beans, tomato paste, water, salt, sugar, spices, natural flavoring. Also availabe a wide choice of canned benas Ssizecs per pallet20' floorloaded exw-cases 24x400g7218505, 33
Bamba Bamba is a baked snack containing 50% peanuts, enriched in vitamins and iron and free of preservatives and food coloring. Due to its uniqueness â?? soft yet crispy, savory yet sweet â?? Bamba is loved by Israelis of all ages. Bamba is the bestselling snack in Israel, accounting for close to a quarter of the snacks market. 90% of Israeli households buy Bamba regularly and every day 1 million bags of Bamba are produced. Bamba was first produced in 1964 with a cheese flavor and in 1966 the cheese flavor was replaced in favor of peanut butter â?? the winning flavor that has made Bamba part of Israeli culture.
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Bonjour baking powder is the best baking powder.
