Product name Packing/Size (CANNED) N.W./G.W. (KG) Per carton No. of carton (1x20 FCL) QUAIL EGGS In brine In water 24x425 g 300x407 (15 oz) Lacquer canned N.W. 10.20 G.W. 10.50 1500 cartons without pallet Ingredient list : Quail eggs, water, citric acid and salt Net weight : 15 ozs (425 g) Drained weight : 7 ozs (200 g) Vacuum : 4.5 inHg Head space : 4.2 mm Color : Natural Taste : Natural Flavor : No objectionable Odor : No objectionable Texture : Reasonable firm Export dimension : 23.0X30.0X23.0 cm Shipping Condition : Ship as ambient temperature (dry container) Storage Condition : At ambient temperature (not more than 35C) Shelf Life : 3 Years from manufacturer date
We offer for sale quail eggs. Capacity: 400 000 a month Price: 1.70Euro per 20.
quail eggs
Chicken eggs are an important part of the human diet, providing protein, fat, and other nutrients. Approximately two-thirds of a chicken egg is white, and one-third is yolk. Lipids, vitamins, minerals, and carotenoid pigments are all found in the yolk. It is a good source of bioavailable lutein and zeaxanthin carotenoids, which are exclusively found in it. We have collaborations in many countries with the largest and most well-organized egg packing facilities. If you are looking for eggs from a variety of places, weâ??re your ONE STOP SHOP. We only work with top-tier vendors to ensure that all our customers receive high-quality products.
-MOQ 500 Kgs -Packaging : Tray -1 Tray = 90 eggs approximately 1 Kg -Origin: Serang - Indonesia With The following content: -Calories: 14 -Protein: 1 gram -Fat: 1 gram -Carbohydrates: 0 grams -Fiber: 0 grams -Choline: 4% of daily value (DV) -Riboflavin: 6% of the DV -Folate: 2% of DV -Pantothenic acid: 3% of DV -Vitamin A: 2% of DV -Vitamin B12: 6% of DV -Iron: 2% of DV