FRESH RED CHILI Chilies are processed in a variety of ways, can be ground, pickled with garlic, or eaten fresh because the nutrients will be added more abundantly. Product Type: Single Herbs & Spices Color: Red Certification: HACCP
Origin: Vietnam
Fresh Red Chili & Dray Red Chili
Fresh Red Chili
Super Sale Vietnam Fresh Red Chili 100% Organic 149/Kg Variety Available Red Peppers Type Fresh Chili Quality Available A Grade Usage/Application Cooking Packaging Size 25 - 50Kg Length 4 - 12cm Features Natural Red Color Packaging Type PP bag/OEM Flavour Spicy, Super Spicy Dried Yes Shelf Life 2 Years Storage Instructions Cool Dry Place Scoville 100.000 - 200.000 SHU Ripeness 95% or more Purity 99% Minimum Order Quantity 25000 Kg
Variety : Cayenne Pepper Style : Fresh Color : Red Shape : Elongated Moisture : 8% max Package : Inner double PE Bags & outside cartons MOQ : 1 ton Noted : The size & packing of products can depend on buyer's requirements
There are many types of chilli including: Red hot chilli, birds eye chili, capsicumâ?¦ Red hot chilli is exported with the largest quantity because it is hotter, easier to plan, highly output. Therefore, it meets the need ofmarket. - Color: Green/ Red - Taste: Hot - Size: Small size (2-4; 3-5cm) and big size (6-8; 9-12cm) - Packing: 4kg /carton or 6kg / plastic basket; 7tons /1cont 20 - Be selected carefully, clean, no scratched
Fresh/Dried Chili/Red Pepper At Affordable Prices length: 10 cm and up grade: a, b & c moisture: 15% max crushed: 4% max admixture:1% max no specklw, no mould, no afflatoxin, no salmonella with stem /without stem color: purplish red, bright red,
We are a supplier Agricultural. We export red hot chili pepper to foreign countries. Fresh and frozen chili. Cont 20'f Transportation mode: FOB Payment methods: L/c
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. PRODUCT INFO They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol. USES Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chili's are also used extensively for making sauces which are used to add spice to other dishes. SEASONS Red Chili is available year-round.
