Amaya Chais brings over 80 years of tradition and craftsmanship to your cup, offering the finest selection of teas produced in Registro, So Paulo. Our family-run company, established in 1919 by Shutekishi Amaya and Nao Amaya, has been a pioneer in tea cultivation in Brazil. Today, under the guidance of the third generation, we proudly offer premium teas, carefully grown and harvested on our own land, to deliver a unique experience for tea lovers worldwide. Our collection includes: Green Tea: A refreshing and antioxidant-rich tea with a light, grassy flavor. Black Tea: Bold and robust, perfect for a strong morning brew. Oolong Tea: A traditional semi-oxidized tea, offering a rich, complex flavor profile. Black Tea with Hibiscus: A vibrant fusion of the boldness of black tea and the tangy sweetness of hibiscus. Green Tea with Mint: A cooling blend of green tea with the refreshing taste of mint, perfect for a relaxing break. Green Tea with Lemongrass: A calming and aromatic blend, combining the gentle flavor of green tea with the citrusy notes of lemongrass. Amaya Chais has been cherished by discerning tea drinkers across Europe and the Americas, and now we invite you to explore our tradition of quality and flavor. Whether youâre creating your own blend or enjoying a pure, single-origin tea, Amaya offers a rich history and a bright future in every cup. Explore our teas and experience the legacy of Amaya.
We are exporters of Green Tea, Black Tea, Herbal Teas and provide complete end to end solutions to our clients. That is from providing standard labels to customizing blends to custom packaging as per your brand requirement. Our products are known for their nutritional value, purity and are pesticide free. We offer products, that are exclusively grown in Himalayas, and provide best possible rates as we work directly with our 40,000+ farmers union. Our company is ISO certified with Organic NPOP, HACCP, GMP certifications as well and we operate globally.
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color
Mix of flaky Ceylon black tea grown on the suburbs of coastal plains that yields a bold and crisp infusion of deep golden reddish brew
Fuse of medium sized Ceylon black tea with fair presence bright tips that yields a light golden reddish color
The flavorful mix of natural mango, papaya and pineapple with a kick of tangy lemon grass
Blend of semi curly Ceylon black tea that yields a light golden reddish color
Black Ceylon Tea
