Sugarcane jaggery, commonly known as "Gur", is an unrefined natural sweetener made from sugarcane juice. Unlike refined sugar, it retains essential minerals, vitamins, and antioxidants, making it a healthier alternative. It has a rich, caramel-like flavor and is
widely used in cooking, baking, etc.
Health Benefits of Sugarcane Jaggery
Rich in Iron & Minerals
Improves Digestion
Detoxifies the Body
Boosts Energy Levels
Strengthens Immunity
Regulates Blood Pressure
Uses of Sugarcane Jaggery
Sweetener for Beverages Used in tea, coffee, and herbal drinks.
Cooking & Baking Used in traditional sweets, curries, and desserts.
Alcoholic & Non-Alcoholic Beverages Used in jaggery-based drinks and fermented beverages.
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
Jaggery is a natural, unrefined sweetener made from sugarcane . It has a rich, caramel-like flavor and is often used in traditional sweets and beverages.
Taste: Sweet with a molasses-like flavor
Uses: Great for desserts, drinks, and cooking as a healthier alternative to refined sugar.
Storage: Store in a cool, dry place to prevent moisture.
Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery:
Physical Properties:
Appearance: Solid blocks, cubes, granules, or powder
Color: Golden yellow to dark brown (varies based on processing and raw material)
Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation
Texture: Hard or semi-soft, depending on moisture content
Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery)
