Vanilla Tahiti Grade A
Measurements: 14, 15, 16, 17 and 18 cm
Residual humidity: 25%
Minimum order: 20 kg
We are growers of Natural Premium Vanilla Beans Species, Grade A; as well as other natural vanilla products from the tropics of . Our vanilla plantations are planted in sustainable greenhouses, we have an extraordinary team that monitors and cares for the plants on a daily basis to guarantee the highest quality of the beans.
We are in the vanilla business for 18 years, exporting our products to the
Each vanilla bean measures 14 cm or more in length. These beans have a beautiful oily sheen and an aroma that permeates delicate stone fruit notes like cherry, plum, apricot and more. vanilla is a bean considered a delicacy adored by chefs around the world
Ugandan vanilla beans are celebrated for their exceptional quality and distinctive flavor profile, making them a prized choice among culinary professionals and enthusiasts. Cultivated in Uganda's fertile soils and favorable climate, these beans develop a bold, earthy taste with subtle hints of figs and raisins, complemented by rich, buttery undertones.
Variety: Planifolia, Origin: Uganda, Grade: Grade A Gourmet, Length: Approximately 6 to 7 inches (15 to 18 cm), Moisture Content: High, ensuring pliability and freshness, Appearance: Dark, oily, and blemish-free pods, Aroma and Flavor: Smooth, sweet, and floral with notes of caramel and cream
Ugandan vanilla beans are celebrated for their exceptional quality and distinctive flavor profile, making them a prized choice among culinary professionals and enthusiasts. Cultivated in Uganda's fertile soils and favorable climate, these beans develop a bold, earthy taste with subtle hints of figs and raisins, complemented by rich, buttery undertones.
Product Specifications:
Variety: Planifolia
Origin: Uganda
Grade: Grade A Gourmet
Length: Approximately 6 to 7 inches (15 to 18 cm)
Moisture Content: High, ensuring pliability and freshness
Appearance: Dark, oily, and blemish-free pods
Aroma and Flavor: Smooth, sweet, and floral with notes of caramel and cream
Organic Vanilla Beans Grade A Gourmet, dark brown, oily, whole bean not break, free from chemicals / foreign materials, free from mold, size 18 cm above, water content 30% above, vanilin content 3 above, ash content less than 7. Lab analysis certified by Sucofindo, a State-Owned Business company that was established between the Government of the Republic of Indonesia with SGS, the largest inspection company in the world which is based in Geneva, Switzerland.
