-Calcium Propionate -Natural Mould Inhibitor -Natural Potassium Sorbate -Xanthan Gum -Calcium Lactate
Bringing Natures Color to Your Creations Elevate your culinary creations with our vibrant and 100% natural food colors. Crafted from the finest plant sources, our colors are not visually stunning but also free from synthetic additives, ensuring both beauty and purity in every dish. BOS Natural Flavors excels in producing high-quality natural yellow color sourced from pure turmeric botanical extracts. Actually this colorant undergoes meticulous processing using advanced extraction methods to ensure optimal color stability and intensity. Certainly it is versatile and suitable for a wide range of applications, particularly in the food and beverage sector. Obviously our natural color enhances products such as baked goods, beverages, sauces, snacks, and dairy items, providing vibrant and appealing shades.
Boswellia AKBA - 30-60%
The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice Specification - Color: White, Brown, Black. - Origin: Vietnam. - Starch: 85% min - pH: 5-7. - Shelf-life: 6 months - Packing: 1 KG or 3KG/Vacuum Bag - MOQ: 100 kgs.
Food colors
We are the chinese food ingredients supplier, our products can be used in Beverage, jam, cake, juice, sauce, sausage, bread, biscuit, chocolates and so on. Severeal products are registered in the russia.Manufacturing facilities are Iso 9001certified and adhere to haccp, kosher and halal standards. Food preservative Potassium sorbate, sorbic acid, soda ash, sodium carbonate, nisin, natamycin, Sodium benzoate, calcium propionate. Food sweetener Sodium cyclamate, sodium saccharin, acesulfame-k, erythritol, sucralse, aspartame, Dextrose, glucose. Food acidulant Fumaric acid, tartaric acid, malic acid, citric acid, glutaric acid. Food thickener Pectin, carrageenan, cmc, corn starch, maltodextrin, wheat gluten, agar Nutrition enhancer Vitamin c, vitamin h, vitamin b, vanillin, msg, dry yeast. Agro products Peanut prodcut, dehydrated fruits and vegetables, onion, garlic. We are the chinese food ingredients supplier, our products can be used in Beverage, jam, cake, juice, sauce, sausage, bread, biscuit, chocolates and so on. Severeal products are registered in the russia.Manufacturing facilities are Iso 9001certified and adhere to haccp, kosher and halal standards. Food preservative Potassium sorbate, sorbic acid, soda ash, sodium carbonate, nisin, natamycin, Sodium benzoate, calcium propionate. Food sweetener Sodium cyclamate, sodium saccharin, acesulfame-k, erythritol, sucralse, aspartame, Dextrose, glucose. Food acidulant Fumaric acid, tartaric acid, malic acid, citric acid, glutaric acid. Food thickener Pectin, carrageenan, cmc, corn starch, maltodextrin, wheat gluten, agar Nutrition enhancer Vitamin c, vitamin h, vitamin b, vanillin, msg, dry yeast. Agro products Peanut prodcut, dehydrated fruits and vegetables, onion, garlic.
Coconut milk powder, cocoa powder
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Supplier: Fruit juice concentrates & pulps, vegetable juice concentrates & purees, milk products, milk powders, cocoa products, starch products, liquid glucose, dam, oils & fats, meat products, stabilizers, emulsifiers, dairy cultures, enzymes, egg liquid, egg powder, food additives, food chemicals, flavor, colour, natural colour, dry fruits, dried fruits, organic products, dehydrated fruit & vegetable powders, canned products, animal feed, sugar, rice, wheat, fertilizers
