Dried Red Chilli Powder
Upto 85% organic 99% pure with no additives and preservatives Packed with natural aroma and rich taste Brand name: za daily essentials Shelf life: 12 months Grade: grade 1 Color: natural chilli red Place of origin: tamilnadu, india Use: cooking Form: spice extract Drying process: sun dried Type: edible spice powder Moq: 15 metric ton(s) Payment terms: 100% cash advance, t/t, bank transfer Delivery terms: fob Delivery time: maximum 60 days from date of payment Packaging: 25 kilogram hdpe packages
Nutrients in Our Red Chilli Powder: Vitamin E: stops the phenomena of oxidation in our body. Vitamin A: in the form of -carotene, which facilitates metabolism. Vitamin K: helps fight haemorrhages and various liver disorders. Vitamin PP: remains unaltered in dried chilli. Minerals: Red chilli powder also contains iron, copper, manganese, magnesium and potassium.
Teja chilli is the finest grade of Guntur chillies in India. Its mostly produced in the southern states of Indian fertile land and exported as whole Dried red chilli or Powder form, Usually bright red in color. Its also known as S17 Type chilli.Teja or S17 is one of the hottest varieties of red chillies produced in India. The popularity of Teja dried red chillies crosses all the boundaries as the spice lovers all over the world are fond of this red chilli variant because of its hot tingling taste and eye-watering peppery flavor. Teja chilli has fiery heat and is considered one of the hottest chillies in India. It is one of the popular chillies among international buyers and is perfect for stir-fry, soups, and stews.
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Indian Spices. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide. Red chilli powder is a spice that is made from grinding dried red chilli peppers into a fine powder. It is commonly used in cooking to add heat and flavor to various dishes. The powder has a vibrant red color and a pungent, spicy taste. The level of heat can vary depending on the variety of chilli peppers used and the processing method. Red chilli powder is a staple in many cuisines around the world and is often used in curries, marinades, sauces, and spice blends. It is known for its ability to add a fiery kick to dishes while also enhancing the overall flavor profile. Red chilli powder is widely used in a variety of recipes, from the everyday to the unusual. It enhances the taste, flavour, and appearance of the Indian food by adding texture, colour, spice, and punch. Specifications of Chilli Powder: Color: Red chilli powder typically has a vibrant red color, which can range from bright red to a deeper shade of brick red. Taste: It has a fiery and pungent flavor with varying degrees of spiciness, depending on the variety of chilies used and the level of heat desired. Heat level: The heat level of red chilli powder is usually measured on the Scoville scale, which indicates the amount of capsaicin present. Capsaicin is the compound responsible for the spiciness of chili peppers. The heat level can vary from mild to extremely hot, depending on the chili variety. Texture: Red chilli powder is usually ground into a fine powder, which is slightly coarse compared to other spices. The texture may vary slightly depending on the brand or how it is processed. Origin: India Crude Fiber: 30% Max Acid Insoluble Ash: 1.50% Max Total Ash: 8% Max Colour: Red Shape: Powder Shelf Life: 2 Years if stored Properly Packing: Bulk, 20/25/50 kg bags. Type of Chilli Red Form --Powder
Byadagi chilli is a variety of chilli mainly grown in the Indian state of Karnataka. The business involving Byadagi chillis has the second largest turnover among all chilli varieties of India. An oil, oleoresin, extracted from these chillies is used in the preparation of nail polish and lipstick. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations of South India. Itâ??s a kind of wrinkled, long and dark red colored dried red chilli that has health enriching vitamins and minerals. You can get Byadgi dried red chillies in different forms in the market like byadgi chilli with stem, byadgi chilli without stem, crushed dried red chilli flakes and dried red chilli powder.
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
Length: 6-8cm. Color: 99% red. Impurity: 1% max. Humidity: 9% min. Moisture: 12% max. With or without stem. Spicy: extremely. Drying Process: AD. Shelf Life: 24 months. Place of Origin: Vietnam.
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max Look forward hearing from you soon. Contact Us For Prices
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.
