Supplier: Anthurium freash cut flower
PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.
At Flower Bazaaar, we specialize in exporting high-quality Anthurium flowers from India to global markets. Our exquisite Anthurium are handpicked for their vibrant colors and long-lasting freshness. We ensure top-notch quality control and adhere to international export standards. Whether you're sourcing for retail, wholesale, or special events, our Anthurium are perfect for every occasion. We offer competitive pricing and reliable delivery to all major destinations worldwide. Explore our diverse 4 colours of Anthurium i.e GREEN, RED, PINK & WHITE. Contact us today to place your order or request a quote.
Supplier: Fresh Cut Flowers
Services: Sourcing, consolidation services for seamless export
Hybrid , tissue cultured anthurium flowers. Colour tropical red. Lenght approx. +-50cm with flower and stem. Can supply 200 to 500 per week. Carton box approx. 50 to 100 per box. Can supply 200 to 500 per week.
Supplier: Fresh cut flowers
Supplier: Antique wooden furniture reproductions and fresh cut flowers.
Services: Export
Supplier: Fresh cut flowers, standard roses, spray roses, alstromeria, calla lillies, fillers, hypericum, lillium, statice, veronica, delphinium, gypsophilla, carnations, solidago , gypsophilla, carnations, solidago,Chrysanthemums,Gerbera,Oriental lilies,Asiatic Lilies
Services: Exports
Supplier: Organic fruits, vegetables, cut vegetables & fruits, dehydrated vegetables & fruits, powders, fruit pulps, sprouts, microgreens,
organic rice, grains(including indian millets) , cereals, cold press flour and cold press cooking oils.
indian spices, spices powders, red chilly whole and chilly powder, turmeric fingers, pure turmeric powder.
fresh herbs and dehydrated herbs, herbal powders.
organic veg pickles, processed nuts, dry fruits and dates.
Services: Exporter
Buyer: Organic fruits, vegetables, organic herbs
whole grains, whole spices, dry fruits and nuts.
farming equipment, seeds, organic fertilizers, organic agriculture technology and inputs. food processing equipment.
