Sugarcane molasses
- Sugarcane molasses, also known as sugarcane syrup or blackstrap molasses, is treacly-rich, with a robust and sweet flavour, and a black, nearly-opaque appearance. Sugarcane molasses is made from 100% pure and natural sugarcane, with the molassesâ?? production process preserving the nutrients from the sugarcane.
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: cans, carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Molasses is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavor foods. Molasses is a major constituent of fine commercial brown sugar
Molasses syrup is separated from sugar crystals by means of centrifuging. Separation from the sugar crystals occurs repeatedly during the manufacturing process, resulting in several different grades of molasses; that obtained from the first extraction contains more sugar, tastes sweeter, and is lighter in colour than molasses obtained at the second or third extractions. The third and final extraction yields blackstrap molasses, a heavy, viscous, dark-coloured product that has had all the sugar removed from it that can be separated practically by ordinary crystallization.
