a. Name of product : Alphonso Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
The healthiest, most readily available, and closest substitute for sugar is organic jaggery. Organic jaggery, which is readily available in three different forms powder, blocks, and liquid also offers several health advantages. Jaggery is a great source of iron, which is necessary for the body to produce hemoglobin, so you can say goodbye to iron deficiency. One tiny piece of jaggery can provide all the iron you need each day. By switching to organic jaggery, you can reduce your exposure to dangerous chemicals and pesticides. Organic jaggery is discovered to be rich in vitamins and minerals due to less exposure to pollutants.
Jaggery is a traditional sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals. The common name in India is " Gur ". It is softer and has lot of nutritious content. It contains trace minerals and vitamins which makes it a true healthy alternative sweetener. Organic jaggery contains trace minerals such as potassium, magnesium, iron, phosphorous and calcium. Jaggery cube In whole Form - easy to use can be reduced to small cubes or powder (jaggery powder) - can be directly added to tea/coffee/juices. Use while preparing chikkis of peanut (groundnut) | Needs no filtering! Hygienically prepared using traditional methods | Traditional Indian Sweetener rich in Iron, Minerals & Antioxidants! Healthy & Tasty alternative to refined white sugar! No Added Preservatives | No Synthetic Colors/ Artificial Flavors | No Harmful Chemicals / Bleaching Agents! | Pack- 400g pack for easy pantry storage and keep in air tight jar or container for better shelf life. Make sure gud not exposed to moisture or it will be in melting state, but good to use. Jaggery is a natural body cleanser, which helps detoxify the liver. All you need to do is add it in your tea instead of sugar to reap the benefits. Jaggery produces heat in the body, which is why generally people consume it in winters. One of the most well-known benefits of jaggery is its ability to purify the blood. Jaggery also helps increase the total count of hemoglobin in the blood. We use the most nutritious sugar canes to extract our jaggery cubes and ensure it is brought to you free of all chemicals and rich in vitamins and minerals
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin. Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases, Heart Disease, Preventing and Treating Alzheimer's Disease, Arthritis Patients Respond Very Well to Curcumin Supplements.
We are a leading manufacturer of Jaggery and Jaggery Powder, Jaggery Granules, Jaggery Powder 30 Micron Free Flow moisture less than 1.5% Jaggery Powder containing no chemical additive and made from organic certified sugar cane. This golden-brown delicacy is highly nutritious, delicious and a healthier alternative to processed sugar and artificial sweeteners. It naturally contains iron, vitamins, and minerals and enhances the taste of tea, coffee, and other beverages. USAGE: BAKERY( BAKING) , COOKING, TEA, COFFEE, SYRUP ETC Though jaggery is available in multiple forms like syrup, balls, block and more, powdered jaggery is quite popular due to the ease of usage. You can easily add jaggery powder to your cup of tea, in Indian sweets and more to enhance the flavour in no time. Jaggery Powder acts as a natural sweetener and provides energy over an extended period of time. It helps to regulate your digestive system, That�¢??s why many people prefer eating jaggery after a meal. Jaggery powder is made from evaporated organic sugar cane juice and it does not contain any chemical, calcium lime is added which is permitted under organic guidelines. Natural, traditional sweetener made by concentrating sugarcane juice and is known all over the world by different local names
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
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