We Export HandMade Jewel Carpet, That is A Piece of Art as it take atleast a Month to make 10 Pc.. It is made By Hand & the Work Done is Very Intricate & Fine ,We use Zardozi Thread & Velvet Base within the Zardozi Thread their are Semi Precious Stones Used.. The Carpets are Used in Hotels,Homes,Offices etc as Wall Decorative Item or On Table..
Our Work is done by Experienced Craftsman..
Fabric : Silk
Suit Style : A-line
Salwar Type : Churidar
Stitch Type : Stitched
Pattern : Embroidered
Work : Phulkari
Occasion : Wedding Wear
Sleeve Type : Full Sleeve
Country of Origin : Made in India
Fabric : Silk
Suit Style : A-line
Salwar Type : Churidar
Stitch Type : Stitched
Work : Phulkari
Occasion : Wedding Wear
Sleeve Type : Full Sleeve
Country of Origin : Made in India
Color :Dark yellow
Taste :Natural taste of dried lemon free from any extra taste
Texture :Natural texture of dried fruit
Moisture : 9%
Energy :45 kcal ( 188 kj)
Fat : 0.3gr
Protein :1.8gr
Carbohydrates : 17gr
Sodium : 9 mg
Chemical/Artificial Additives :GMO Free, Gluten-Free
Storage conditions :Keep in cool and dry place, away from direct sunlight
Shelf Life and Storage Condition 24 months in a cool dry ambient atmosphere
Viet Khanh Foods Co., ltd are supplying fruits & vegetables, tea and seafood for exporting and domestic. Our company has experience in exporting to many countries such as Russia, India, China, Japan, Saudi Arabia,...We have ISO certification and ensure the health of consumers.
Now we will introduce to you about Lingzhi Mushroom/Fungus whole/sliced with high quality and best price. We process and pack according to customer requirements for export and domestic.
Product name: Lingzhi mushroom/fungus
Origin: Vietnam
Standard: Exporting
Type: dried
Grade: A
Shape: Whole/Sliced
Packing: as your request
MOQ: 1x20 feet
Payment term: T/T
Delivery term: 18-22 days
We assure that our product are high quality with competitive price so if you're interested in importing above products, please contact me for more details.
Looking forward to hearing from you!
PRODUCT INFO
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium.
USES
Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage.
SEASON
Lotus root is available year-round, with a peak season in the fall.
