Specifications 1.Used cooking oil 2.bulk cooking oil 3.vegetable cooking oil 4.Acid oil 5.Crude Palm oil UCO available in : 1. 1-3 % FREE FATTY ACID 2. 3-5 % FREE FATTY ACID 3. 5-12 % FREE FATTY ACID 4.10 - 20 % FREE FATTY ACID IODINE VALUE ; 50 MOISTURE AND INPURITY VALUE : 0.1% PACKAGING 1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 1L, 1.8L, 2L, 3L, 5L 4) TIN : 18L , 20L 5) METAL DRUMS : 190KGS & 192KG 6) POLY/HDPE DRUMS : 195KGS 7) FLEXI TANK : 21,500KGMT we have a regular shipment of used cooking oil to various contries in Europe, we can provide UCO in different type grade of FFA. we have been doing this business since the last 3 year, we have a genuine certificate of of exporting this used cooking oil. UCO collected from Hotel, Palm oil, restaurant, Hospital, factory and home industry from all over indonesia. all UCO shipment shipped by container and ISO Tank, oil certificate test lab issued by official company such as SGS, SUCOFINDO
UCO/Pure Used Cooking Oil/Used Vegetable Oil Used Cooking Oil Specification Free fatty acids:............................. 2.0 % M.i.u ( moisture and impurities):...... 0.02 % Saponification value:...................... 186 Iodine value: ..................................120 Titre c (melting point):.....................13.75" c TFM:.............................................95% Specific gravity @ 25'c :.................0.915 Density (kg/m3)............................920 Flashpoint by p.-m. (degree c) ...... 220 Calorific value (kj/kg) ................... 36,000 Kinematic viscosity (40 deg.c) (mm2/s) Carbon residue (mass-%) ............. 0.4 Iodine number (g/100g) ................ 110) Sulphur content (mg/kg)................18 Variable properties: Acid value (mg koh)/g).................. 2.0 Oxidation stability (110 deg.c) (h) .. 5.0 (min) Phosphorus content (mg/kg)...........15 Ash content (mass%) ...................0.01 Water content (mass%) ............... 0.075
We Supply Used cooking oil for Bio diesel and others as below : USED COOKING OIL SPECIFICATION Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 'C Specific Gravity @ 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36, 000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 16 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15 Ash Content (mass %) 0.01 Packaging & delivery TRANSPERENT PET BOTTLES * 1L, 3 L,5 Liters and in bulk PET Transparent Bottle (With Handle). JERRYCANS * 5 L, 10 L, 20 L, 25 L and 220 Liters Jerry can. METAL TIN * 16 L, 14 kg (with or without carton), 15 L / 15 kg, 16 kg (with or without carton 17 L / 17 kg, 18 L / 18 kg, 20L Metal Tin with Bung Hole (Round or Square) and 211 Liters Metal Drum. FLEXI TANK 20 MT Flexi Tank.
Analysis projectTest methodTest resultParameter Free fatty acidAocs ca-5a-40(2009)2.58¡ü3.5 The moisture and impuritiesAocs ca-5a-40(2009)0.36¡ü1 No saponification materialAocs ca-6a-400.56¡ü2 Iodine valueGb/t5523-200880-130¡ý70 Liquid water contentVisual inspectionWithoutNot allowed Flexibag , tank
Ffa between 8% and 12% Density0.92 Moisture between 1 and 3% Isotanks or flexibags
Specification for Used Cooking Oil General Information Product Name Used Cooking Oil UCO Source Vegetable oils such as palm oil soybean oil sunflower oil etc used in food processing or cooking Origin Country of Origin Batch Number Batch Number Date of Collection Collection Date Physical and Chemical Properties Appearance Yellow to brown liquid Odor Characteristic may have a slight rancid odor Free Fatty Acids FFA 5 as Oleic Acid Moisture Impurities 10 Density at 20C 091 093 gcm Iodine Value 75 95 g I100g Saponification Value 180 200 mg KOHg Unsaponifiable Matter 2 Peroxide Value 10 meq Okg Acid Value 6 mg KOHg Contaminants Heavy Metals eg Lead Cadmium Arsenic Within permissible limits Polycyclic Aromatic Hydrocarbons PAHs Within permissible limits Storage and Handling Storage Conditions Store in a cool dry place away from direct sunlight Shelf Life Up to 12 months if stored under proper conditions Packaging Bulk in ISO tanks or flexitanks Drums 200 liters Intermediate Bulk Containers IBCs Applications Biodiesel Production Used as feedstock for biodiesel manufacturing Industrial Uses Lubricants soaps animal feed and other industrial applications Quality Assurance Certifications List any relevant certifications eg ISCC RSPO Inspection Each batch is tested and certified by Name of Testing Laboratory to ensure compliance with the above specifications Documentation Certificate of Analysis COA provided with each shipment Compliance Regulations Compliant with local and international standards for used cooking oil Safety Data Sheet SDS Provided upon request
Used Oil Biodiesel Grade at very competitive rates.
Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000
Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15
Used cooking oil, also known as waste cooking oil (UCO), refers to cooking oils and fats that have been utilized for frying or cooking in food preparation and have subsequently become unsuitable for further culinary use. It is often collected from households, restaurants, and food processing establishments as a byproduct of cooking processes. Recycling used cooking oil is an environmentally responsible practice, as it can be processed into biodiesel or used as an ingredient in animal feed, industrial applications, and even the production of soap and other products. Proper disposal and recycling of used cooking oil are important for reducing environmental pollution and promoting sustainability.
