Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
Luwak coffee or coffee badger (civet coffee) is coffee made from beans coffee cherries that have been eaten by animals mongoose / badger (Paradoxurus hermaphroditus), then pass through the animal digestive tract and out as dirt. It sounded "disgusting" but the protein content in the stomach mongoose makes perfect coffee is more mature and fermented so that the resulting flavor is more delicious than regular coffee. Luwak coffee is produced mainly in the island of Sumatra (Lampung), Java, Bali and Sulawesi in the Indonesian archipelago, and also in the Philippines (called coffee motit in the Cordillera and alamid spatula in Tagalog) as well as in East Timor (called cafT-behavior). In Tin can (100 grams/can) for retail/souvenirs, or in alu foil per 1 kg (powder), or plastic vacuum per 1 kg (roast bean)
In Indonesia In Aceh, the most western province in the Asian Islands, it is necessary to make a package of high-quality musk coffee from nature. First of all, it is necessary to ensure that the civet cats are kept in the wild, not forced to feed, natural collection, and participate in the coexistence of farmers, animals and plants. In addition, the civet coffee beans produced in the coffee plantation in the GAYO Highlands of Aceh Province are carefully sorted by hand, strictly controlling the quality of the processing, and insisting on producing only qualified premium civet coffee. The team explored the fascinating aroma and mellow taste, and went to Indonesia to interact with farmers and nature. In order to provide customers with the best quality coffee beans, from harvesting, selecting beans to baking, through many complicated methods, just to ensure the safety and quality of coffee, and the balance of ecology and price. MIRADO Kopi Luwak intention is to make the precious civet coffee more realistic in the cup. Reviewing the production of civet coffee, following the high quality of the original coffee culture, it also integrates the talents and technical experience of various places. When people are immersed in research and enjoy together, the multi-flavor exchange becomes a real culture, so that everyone can taste the top taste. If you interested to be our agent to sell civet coffee, please contact with me directly, and I will re-offer the quotation for you,
We have the best civet coffee and mostly we are tailoring the customers inquiry.
Original Civet coffee from Indonesia, the best coffee in the world 100 grams packets
Collect pure civet coffee from nature in Nanggroe Aceh Darussalam. Collected in the plantation GAYO Highlands, through manual multi-channel, strict control of processing quality, only produce qualified premium civet coffee. In Indonesian, Kopi means coffee, Luwak means civet cat, the natural origin of civet coffee and artificial farms, mainly concentrated in Indonesia's Sumatra, Java, Bali, Sulawesi and other islands. As well as the Philippines and some places, it is one of the most expensive coffee in the world.
Coffee products is still needed throughout the world, it can have significant impact on price increases. We provide this Coffee on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Original Civet Coffee, Made from Original Coffee Produced with so that the Original Coffee is formed, We are Direct Farmers who produce Coffee, there is no minimum intake, large parties, prices can be discussed. If interested, please contact us, Thank you.