-MOQ 500 Kgs -Packaging : Tray -1 Tray = 90 eggs approximately 1 Kg -Origin: Serang - Indonesia With The following content: -Calories: 14 -Protein: 1 gram -Fat: 1 gram -Carbohydrates: 0 grams -Fiber: 0 grams -Choline: 4% of daily value (DV) -Riboflavin: 6% of the DV -Folate: 2% of DV -Pantothenic acid: 3% of DV -Vitamin A: 2% of DV -Vitamin B12: 6% of DV -Iron: 2% of DV
Supplier: Pickled quail eggs
Buyer: Quail egg
Quail eggs, 80.000
Production Available for selling 60.000 eggs/Month. Package 24 eggs and 12 eggs plastic cartons or cardboard cartons.
Jumbo quail, eggs, and duck eggs
Supplier: Pickled quail eggs
18 pack of Quail eggs
Product name Packing/Size (CANNED) N.W./G.W. (KG) Per carton No. of carton (1x20 FCL) QUAIL EGGS In brine In water 24x425 g 300x407 (15 oz) Lacquer canned N.W. 10.20 G.W. 10.50 1500 cartons without pallet Ingredient list : Quail eggs, water, citric acid and salt Net weight : 15 ozs (425 g) Drained weight : 7 ozs (200 g) Vacuum : 4.5 inHg Head space : 4.2 mm Color : Natural Taste : Natural Flavor : No objectionable Odor : No objectionable Texture : Reasonable firm Export dimension : 23.0X30.0X23.0 cm Shipping Condition : Ship as ambient temperature (dry container) Storage Condition : At ambient temperature (not more than 35C) Shelf Life : 3 Years from manufacturer date
quail eggs
