Organic Dry Betel Leaves is a famous ingredients as a spice to used in natural mouth fresher product or just masala leaves, our product dry leaves are guaranteed in tested in sweet tone ,softness with long life and its process scientific procedure
Organic Dry Betel Leaves is a famous ingredients as a spice to used in natural mouth fresher product or just masala leaves, our product dry leaves are guaranteed in tested in sweet tone ,softness with long life and its process scientific procedure .....
Storage Type: Dried Specification: moisture 10% max Shelf Life: 8-12 months Ingredients: 100% organic Content: Dried Betel Leaves Color: Green Grey Form: Dried
Our fresh betel leaves are handpicked to ensure the highest quality, perfect for traditional use in cultural and religious practices, as well as for culinary applications. Known for their aromatic properties and medicinal benefits, betel leaves are often used for chewing, in Ayurvedic remedies, and in various culinary preparations. They are also a significant part of many rituals and celebrations worldwide. We provide betel leaves in bulk, carefully sorted and packed to ensure their freshness and vibrant green color. Available for wholesale and export, we meet the needs of distributors, retailers, and businesses in diverse markets. Our focus on sustainability and quality control guarantees that every order meets your expectations, delivered on time. #BetelLeaves #FreshBetel #BetelLeavesExport #CulturalTradition #AyurvedicHerbs fresh betel leaves, betel leaves supplier, organic betel leaves, betel leaves wholesale, betel leaves export
The betel, Piper betle, is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut.
PRODUCT INFO Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves. USES Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator. SEASONS Betel Leaves are available year-round.
Price of product : as per Discussions Product origin : India - west Bengal : Kakdwip Key Specifications : Betel Leaves Kali , Kali Bangla Betel Leaves ,jhall Paan ,Kala Bangla Special Features : High medicinal value, natural freshness, longer shelf life, reliable performance and natural taste are some of the attributes of our Organic Betel Leaves. These Leaves, also known as Kali Bangal Leaves are delivered by us in high-quality packaging material to keep their freshness and taste intact. Besides, we are known for fair pricing policy. Located in West Bengal (India), we are the eminent Exporter and Supplier of Organic Betel Leaves.
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