Product Details
Shelf Life : 9 months
Color ; Black, Brown
Purity : 99.9%
Form : Seeds
Feature Gluten Free, Hybrid, No Artificial Flavour Added
Common names Include Noog/Nug, Niger, Nyger, Nyjer, or Niger Seed.
Guizotia abyssinica is an erect, stout, branched annual herb, grown for its edible oil and seed. Its cultivation originated in the Ethiopian highlands, but today it has spread to other parts of globe including India. Indias total Niger Seeds production is around 200,000 tonnes and it exports around 60% of it worldwide.
Niger Seeds are basically used as a bird feed. The US have been the major importer with an annual consumption of 60% of India's total seed production. Other major importers are EU, Singapore, Canada, Mexico, Brazil.
Business Type : Manufacturer, Exporter, Supplier
Application Agriculture, Medicinal
Style : Dried
Cultivation Type : Organic
Preferred Buyer From:
Location : Worldwide
Ethiopian Niger seeds are used to prepare delicious and healthy cuisines. They naturally have an aroma that simply leaves you mesmerized, which is one factor that makes them irreplaceable when preparing authentic Ethiopian cuisines.
Moderate rainfall between 1,000-1,250 mm annually.
Oil extraction for human consumption as cooking oil
Sowing: March
Harvesting: May-June Industrial Uses:-
For soap making
Paint preparation and as preparation of Ethiopian average annual production potential 213,990 ton
Niger seed yields about 30-35% of its weight in oil which is clear, slow-drying, and edible. Niger seed oil is polyunsaturated semi-drying oil. It has pale yellow or orange color with a nutty taste and sweet odor. Raw oil has low acidity and can be used directly for cooking.
