Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Amla Fruit Powder
Specifications Amla Pulp
Description: Amla, also known as Indian gooseberry, is a small, round fruit rich in vitamin C and antioxidants. The powder is made by drying and grinding the fruit. Application: Amla fruit powder can be added to smoothies, juices, or water for a nutritional boost. It is also used in herbal remedies, teas, and as a supplement for its health benefits
Natural and organic powder manufacturing and supplier
Amla is popularly called as Indian gooseberry is a tangy fruit. It is gently tart, sweet and refreshing. Amla has been used in Ayurveda since medieval times due to its antioxidant content and powerful health benefits and is one of the worlds best sources of vitamin C. It is particularly admired for its unique balance of sour, sweet, pungent, bitter and astringent tastes all in one fruit. The real nutritional properties of Amla appear to be far more exotic and exciting. The powdered Amla fruit could be the key to a higher level of health, well-being, and energy in your life. These multiple benefits of AMLA make it a natural wonder. ,. Consuming Amla regularly provides many health benefits like Detoxifies the Blood and Body Increases Red Blood Cell Generation Enhances Metabolic Activity Promotes Healthy Heart Helps Digestion Alleviates Constipation Stimulates Kidney Activity Boosts Immunity
Spray Dried Powder Concentrated Juice Powder 100% Natural
Natural Organic Powder
Spray Dried Fruit Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
