Supplier: Pandanus leaves
Supplier: Pandanus leaves
Supplier: Curry powder like pepper, dried garlic and dried onion, cinnamon, black pepper, clove, coconut, tender coconut water, nutmeg, mace, cardamom, tapioca, pandanus, moringa leaves powder, beet root powder
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Supplier: Rice, all types of rice, corn, flour,
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spices, alum,aniseed/fennel seeds,asafoetida,basil,bay leaf,black cumin seeds,black mustard seeds,black peppercorn ,black rock salt,cardamom black ,cardamom green,carom seeds, celery seeds, coriander leaves ,citricacid,cinnamon,cloves,coriander seeds ,cumin seeds,curry leaf,dill,fennel seeds,fenugreek ,leaves dried,fenugreek seeds,garlic fresh,ginger fresh,ginger dried, gum katira,green chili,jaggery,mace,mango powder,mustard seeds,mustard oil,nigellaseeds,nutmeg,pomegranate seeds,poppy seeds,red chili,rose water,saffron,vinegar,salt,salt sea,salt black,star anise,sugar,tamarind, turmeric, thyme
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Supplier: Pandanus leaves, pandan leaves, biryani leaves, rampe leaves, dry pandan leaves
Pandan leaves botanically called as Pandanus amaryllifolius. Leaves of Pandanus amaryllifolius are widely used to flavor ordinary rice with the characteristic Basmati aroma. 2-acetyl-1-pyrroline is said to be the compound which gives this characteristic aroma. Besides its flavoring property, it also possesses therapeutic utilities and is used to treat Rheumatism and Diabetes.
Pandan Leaves imparts Basmati aroma to food. Botanically Pandan leaves is called as Pandanus amaryllifolius. Its leaves has compound which is responsible for the Basmati aroma.
