We can supply you with the quantity and packaging depending on your requirement of the best quality of WHITE MAIZE WORLDWIDE.
White maize, also known as white corn, is a variety of corn distinguished by its white kernels. It's a staple food in many parts of the world. White maize can be used in various culinary applications, including as a whole grain.
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white maize for human consumption
Dried maize, Yellow maize: Animal Feed Maize
Type: Corn
Specification: premium quality
Storage Type: dried
Glutinous: Non-Glutinous
Cultivation Type: COMMON
Color: White
Maturity: 100%
Instruction for use: non gmo white maize
Content: animal feed
Yellow Maize, Dried Yellow Corn, Popcorn, White Corn Maize, Popcorn kernel.
White Popcorn as the name implies, white popcorn is colored with brilliant white. It has a neutral and pure popcorn flavor.
Yellow popcorn is colored with a yellow tint, giving it a more buttery appearance. It tastes more flavorful than white popcorn.
Butterfly popcorn, is a kind of popcorn based on its physical characteristic, shape. It has an irregular shape, and has protruding wings from each popcorn kernel.
Mushroom popcorn is another kind that is based on shape. It has a more defined round shape like the top of a mushroom.
MOISTURE : 12-14%
BLACK TIPS <0.5%
CRACKED AND BROKEN <0.5%
UNPOPPED KERNELS <1.0%
AFLATOXIN <10 PPB
FOREIGN MATERIAL NONE
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The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals.
Specifications:-
Moisture: 12% �?�¢?? 14% max
Foreign Matter: 2% max
Broken: 2.5% max
Damaged Kernels: 5% max
Admixture: 2% max
Shriveled /Immature grains: 2.5% to 4.5% max
Weevilled grains:1% max
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals.
Although corn comes in several colors, the sweet corn for eating off the cob comes with either yellow or white kernels or a combination of both, called bi-color corn. ... The bottom line, in this case, is how long it takes to get from corn field to table
