The Banana chips is made from a traditionally cultivated and selected Nendran banana.
The banana is first cleaned and washed to remove the residues and the skin is peeled off and the banana is sliced to thin size. Then it is been fried in the deep oil fryer, then the excess oil which is absorbed during the cooking stage is removed to extend the shelf life and then it is flavored with rock salt, Himalayan Salt or flavours depends upon the customer requirment it is then packed.
Banana Chips from fresh bananas. Cooked with the finest bananas and prepared in finest oils with out any preservatives we are proud to say we are the best banana chips makers in our country.
Thailand has plenty of local ingredients to create traditional Thai dishes and snacks. We would like to introduce our snack to other parts of the world by internationalising our products sanitation and taste.
Thailand is located in a tropical region, with abundant precipitation and sufficient heat throughout the year, which is very suitable for growing bananas.
Therefore, the annual output of bananas is large and the export volume is also large. So, for banana chip processors, green bananas for processing banana chips are abundant and the price is very cheap.
Banana Chips is most recommended healthy snack choice for all ages. It made from golden banana which rich of nutritious.
Our healthy snack
1. Banana chips
- The price 10 USD/ 1 kg.
2. Purple sweet potato chips
- The price 11.5 USD/ 1 kg.
3. Yellow Potatoes (mixed with purple and yellow potatoes)
- The price 11.5 USD/ 1 kg.
Content: Banana chips VF
Specification : Slice
Manufacturer: 99 Gold Data
Instruction for use: Snacks, Cooking Ingredients, Detox Tea
Shelf Life: 12 months
Place of Origin: Ho Chi Minh City, Vietnam
Style: Dried
Taste: sweet
Preservation Process: Vaccum Bag
Thin, crispy and delicious - Proudly from Kozhikode, Kerala
Formerly Calicut, Kozhikode is a beautiful coastal city on the Malabar Coast that greets you with the mouthwatering aroma of freshly fried banana chips wafting through the air. From being served during a sadhya to being a staple in every Kozhikode pantry, these lightly salted, crunchy chips fried in coconut oil are also a perfect anytime snack. Grab a handful and get crunching!
