names: Blend 1718, Brazilian/Diamond, Colombian GEISHA, Colombian UGQ, India MNBE, Costa Rica, El Salvador, Ethiopia/Sidamo, Ethiopia/Guji Hambela, Ethiopia/Yirgacheffe Adado, Yemen Haraaz, Guatemala, Signature Blend 18, Kenya AA, Nicaragua price of product: 12-15$ per kg products origins: Brazil, Burundi, Colombia, Congo, Costa Rica, El Salvador, Ethiopia, Guatemala, Honduras, India, Indonesia, Kenya,Malawi, Mexico, Nicaragua, Panama, Papua New Guinea, Peru, Rwanda, Tanzania, Uganda, Vietnam, Yemen Minimum order size: 500kg packaging details: bags of 250g/500g/1kg
Kapal Api Instant Coffee Available variants Special Mini 20sachetx6.5gr, Special 10sachetx30gr, Special 5sachetx60gr, Special 20packX160gr, Special Wrap Silver 9packX380gr, Coffee + Sugar 12sachetx25gr, Special Mix, Mix Palm Sugar (12sachetx23gr), Milk 12sachetx31gr, Moka 12sachetx30gr, Grande 12sachetx20gr. Product is Manufactured by PT Santos Jaya Abadi.
Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.