Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Different sizes available: Thompson Sultanina Flame Golden Crimson Red Crimson Packing 10 kg boxes
Quality: Thompson/Flame/Moscatel/ Variety Moisture Max: 19% Packing: Carton Boxesp/10kg Season: February - December Origin: Argentina Annual production volume: 300ton Container capacity: 26ton
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Services: Marketing
High quality Dried Raisin from Turkey
SIZES Big : 160-220 pcs/100g Medium : 220-280 pcs/100g Standard : 280-340 pcs/100g Moisture : < 15% Admixture : < 0.5% Imperfect grains : < 2%
SIZES Big 160-220 pcs/100g Medium 220-280 pcs/100g Standard 280-340 pcs/100g Moisture < 15% Admixture < 0.5% Imperfect grains < 2%
