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Ayaan Trader's

(1.3)
Supplier From Bangladesh
Oct-26-20
Supplier : Snails, crab, vegetables

Established: 2020 Standards: SAHED HOSSEN

Verification Status

Contact Details:
Fateabad, Hathazari Road, Hathazari
Aman Bazar, Fateabad
Chittagong 4335
Muslims Bangladesh
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Supplier Of Fresh Crabs   |   Fresh Snails   |   Fresh Vegetables

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Supplier: Fresh vegetable, frozen meats, spices, fruits, flowers, rice, coco products, indian pulses, nuts & kernels, chicken eggs, safety matches and spirulina powder, seafoods, dried fish, dried seafood, shellfish, fish eggs, fish maw, fishmeal, abalone, anchovy, barracuda , base fish, carp fish, catfish, fresh clams, crabs, crayfish, croaker fish, cuttlefish, fresh eel, emperor, fish fillets, grouper fish, fresh hake fish, hilsa , katla fish , king , lobsters, mackerel. mahi mahi , mullet fish, octopus, oysters, pomphrey fish, prawns, ribbon, rohu fish, sail fish, salmon fish, sardine, scallops, sea cucumber, seashells, seaweed, seer fish, shrimps, snails, snapper, sole fish, squid, 1121 basmati rice, ajwa dates, almonds, amaranth seeds, anbara dates, aniseeds, apple, banana, orange, mango, grape, apricot, Arabian dates, asafoetida, avocado, banana, barley, basmati rice, bay leaf, beans, beet sugar, berries, betel nut, black cardamom, blackberry, blueberry, nuts, broken rice

Supplier Of Chicken Eggs   |   Asafoetida   |   Dried Seafood   |   Apple   |   Fresh Flowers   |   Fresh Fish Fillets   |   Fresh Hilsa Fish   |   Fresh Mackerel Fish   |   Fresh Snails   |   Broken Rice   |   Herbal Products   |   Fresh Anchovy Fish   |   Fresh Cuttlefish   |   Rice   |   Apricot   |   Fresh Rohu Fish   |   Fresh Crabs   |   Fresh Prawns   |   Fresh Croaker Fish   |   Fresh Emperor Fish   |   Fresh Hake Fish   |   Fresh Abalone   |   Fresh Oysters   |   Fresh Vegetables   |   Fish Eggs   |   Berries   |   Dried Fish   |   Basmati Rice   |   Beans   |   Mango   |   Avocado   |   Grapes   |   Bay Leaf   |   Arabian Dates   |   Fresh Snapper Fish   |   Fresh Seaweed   |   Fresh Squid   |   Fresh or Chilled Shellfish   |   Aniseeds   |   Dry Fruits & Nuts   |   Fresh Katla Fish   |   Fresh Mahi Mahi Fish   |   Fresh Ribbon Fish   |   Fresh Crayfish   |   Fresh Seashells   |   1121 Basmati Rice   |   Beet Sugar   |   Fresh Fruits   |   Banana   |   Orange   |   Fresh or Chilled Seafood   |   Fresh Octopus   |   Barley   |   Pulses   |   Dates   |   Coco Peat & Coir Pith   |   Fish Maw   |   Indian Basmati Rice   |   Fresh Barracuda Fish   |   Fresh Eel   |   Fresh Grouper Fish   |   Spices   |   Kidney Beans   |   Anbara Dates   |   Fresh or Chilled Fish   |   Blueberry   |   Safety Matches   |   Fishmeal   |   Fresh Lobsters   |   Fresh Sea Cucumber
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Bitter Melon (Mara)

Bitter Melon (Mara)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor.


USES
Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer.

SEASONS
Bitter melons are available year-round, with a peak season in the summer.
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Conch Shells

Conch Shells

(4.8)
$30.00
MOQ: 10 pcs  
  99 Gold Data Processing Trading Company Limited
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Supplier Of Fresh Seashells
 
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Puffball Mushroom

Puffball Mushroom

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Mushroom
 
PRODUCT INFO
Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin.

USES
Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use.

Season
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Verification Status

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