Our Lemon Powder is manufactured with different varieties of lemons (Citrus Limon) through a concentration and atomization (spray dried) process. The only ingredient which the Lemon Powder contains is lemon fruit powder. Once in the clients hands, citric acid, which is an acidity regulator; enzymes, and tri-calcium phosphate (anticaking agent) may be added. The labeling recommendations for this product are lemon extract, or lemon fiber.
Our Lemon Powder is manufactured with different varieties of lemons (Citrus Limon) through a concentration and atomization (spray dried) process. The only ingredient which the Lemon Powder contains is lemon fruit powder. Once in the clients hands, citric acid, which is an acidity regulator; enzymes, and tri-calcium phosphate (anticaking agent) may be added. The labeling recommendations for this product are lemon extract, or lemon fiber.
Botanical Name :- Citrus Lemon Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Lemon Powder
Lemon Powder A1
Product name: Black Dry Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional HS Code: 08054000 Description: Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour. Black Lemon Dry Method: Black Lemon: The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor. Uses: Dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost all dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa The benefits of dried limes: 1) it is very useful for women after delivery because it gives her many Vitamins and nutritional elements that they lost during the pregnancy and after the delivery so the dried limes can enhance their immune system, and save them from inactivity, fatigue, exhaustion, and increases her activity and vitality, which helps her to take care of her child better. 2) it contributes to the disposal of water that is in the body and exists especially in the lower limbs and abdomen and causes swelling in these areas, in addition to the difficulty in mobility and movement. CONTACT US NOW 24/7 NO BROKERS PLS
Whole Dry Lemon / Egyptian Dry Black Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional HS Code: 08054000
Dry lemon powder is the ground form of dehydrated lemon. It is an excellent replacement for fresh lemon. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, saut, curries etc and making your cooking experience easy and fun. This dry lemon powder is ready to use and tastes as fresh lemon. Ingredients - Made from finest quality dehydrated lemon. Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 1/2 tsp lemon powder per every 1 tablespoon of fresh squeezed lemon. Shelf life - Best before 18 months from manufacturing date. How to use Zilli's (formerly Kitchen D'lite) Powders? - Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto. - Blend into sauces, green juices and smoothies. - Stir into soups, dips, sauces, casseroles and stews. - Bake into breads, biscuits and vegetables. - Shake into vegetable juices and salad dressings. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
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