Origin: Vietnam Process: Dry Premium Grade Min order quantity: 50kgs Application: Tea drink, Soup cooking
Storage Type: Tea Bag Specification: Flavored Tea Manufacturer: BLUE LOTUS FARM Ingredients: Rose Flower Content: none Instruction for use: Blooming Tea Shelf Life: 3 years
Storage Type Dry place Shelf Life: 24 months Product name: Dried male papaya flower tea Material: Papaya flower Usage: Tea Color: Natural Type: Dried
Product Type: FLAVORED TEA Style:Blooming Tea Processing Type:Blended, Fresh, Raw, Re-Processing Specialty:Health Tea, Organic Tea, SLIMMING TEA Weight (kg):500 Product name:Dried Chrysanthemum Buds Flower Tea Color:Natural Yellow MOQ:100 Kgs Package:500 - 1000g/bag Tea type:Organic Flowers Tea
Shelf Life: 24 months Place of Origin: Hanoi, Vietnam Product Type: FLAVORED TEA Style: Blooming Tea Processing Type: Hand Made, Dried Specialty: Health Tea, Organic Tea, SLIMMING TEA Product name: Rose Tea Ingredients: 100% Nature Color: Natural Color
Place of Origin: Vietnam Product name:Dried Rose Buds Flower Tea Ingredients:Rose Flower MOQ:100 Kgs Feature No-preservatives Shell life:3 years Staste: Flowery, slightly bitter
Place of Origin: Vietnam Product name:Dried Rose Buds Flower Tea Ingredients:Rose Flower MOQ:100 Kgs Feature No-preservatives Shell life:3 years Staste: Flowery, slightly bitter
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
This caffeine-free, all-natural tea boasts high levels of anthocyanin antioxidants, praised in Ayurvedic medicines for reportedly enhancing memory and circulation. Without artificial ingredients , it adds a colorful, healthful component to beverages. This tea is a vibrant addition to any beverage, helping to reduce inflammation and boost immunity naturally. Its natural composition makes it simple to include into daily diets for better health. INGREDIENTS Butterfly Pea Flower STEPS TO MAKE Cold-brew iced tea: Place Blue tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Blue tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
