The snow pea is an edible-pod pea with flat pods and thin pod walls. It is eaten whole, with both the seeds and the pod, while still unripened. Snow peas are a crunchy and delicious vegetable. While they can be eaten raw, they take just minutes to cook. The name "snow peas" may come from the vegetable's ability to withstand frost. They're generally planted no earlier in the spring than other pea varieties, and some gardeners keep them growing through autumn. Another theory behind the name refers to its white appearance in bright light. Snow peas can be grown in open fields during cool seasons and can thus be cultivated during winter and spring seasons. Storage of the pea with films of polymethyl pentene at a temperature of 5 C and a concentration of oxygen and carbon dioxide of 5 kPa augments the shelf life, and internal and external characteristics of the plant. MOQ: 5 MT Supplied from Kenya and China.
Snow Peas
Minimum order quantity: 300kg Supply Ability: 5000kg per week Packing details: 5kg, 10kg, 25kg pp bag with carton box Mode of shipment: Air ,Price on Request
We cultivate and supply peas Year round from Guatemala, Zimbabwe, Peru, Ethiopia & Kenya. The seeds are manually sown in beds of fertile loam soil. A well-cultivated, fine but firm seed bed is essential to promote rapid root and plant development.
Snow and Snap peas are packed in loose boxes of 2kg weight or in punnets of 250 grams
Supplier: Snow Peas and Snap
Supplier: Snow Peas
Supplier: Snow peas
Supplier: Snow Peas
Supplier: Snow Peas
