Supplier: Pepperoncini
Supplier: Pepperoncini
Supplier: Olives, artichokes & peppers like jalapeno, pepperoncini, cherry pepper & banana pepper
Services: Exporting
Buyer: Industrial raw material
Supplier: Pickled peppers, macedonian pepper, kardoula pepper, nacho sliced green jalapeno, red jalapeno, lombardi, cherry pepper, pepperoncini
Supplier: Pickled Peppers, Macedonian Pepper, Kardoula Pepper, Nacho Sliced Green Jalapeno, Red Jalapeno, Lombardi, Cherry Pepper, Pepperoncini.
Supplier: Fast food, spices for supermarket, spices shaker, grinder, pickled pepper (jalapeno & pepperoncini), dehydrated vegetable, garlic and onion products, chili products, paprika
Buyer: Black pepper
Supplier: Pickles(pepperoncini, jalapeno, banana pepper, lombardi pepper, sliced cucumber), instant noodle seasonings(powder & vegetable), mixed spices and seasonings blends, fried peanuts & green peas, AD dried chilli, paprika, garlic, onion
Colors: Dark Green or light Green Appearance: stemless, sliced one, no insect, silt, scars Flavor: little salty, sour and hot Salt: 4.0-5.5(according to the clientsâ?? demand) Width: 4~7mm Main Ingredients: Pepper, Water, Salt, Citric Acid, Acetic Acid, Sodium Benzoate, Sodium Metabisulfite Microbiological: Standard Plate Count: 10000/ g maximum Yeast / Mold: 100 / g maximum Coliform: 30/ 100g maximum E. Coli: Negative Salmonella: Negative Packing: 5*2kg PE bag N.W.:2kg D.W.1.5kg 12*12oz glass jar N.W.:330g D.W.:140g 12*16oz glass jar N.W.:460g D.W.:180g 4*1 Gallon N.W.:3.4kg D.W.:1.5kg 6*A10 Tin N.W.:3kg D.W.:1.5kg 220L Drum N.W.:180kg D.W.:150kg Storage: Store in cool and dry facility without exposure of sunlight can hold: Bag/Drum(12 Months), Gallon(18 Months), Tin(2 Years), Glass jar(3 Years)
Lombardi peppers, also known as "Sweet Italian peppers" or "Pepperoncini," are a type of mild, sweet chili pepper commonly used in Italian cuisine. These peppers are typically bright yellow to green when fresh and can be found in various forms, including fresh, pickled, or preserved. They have a crunchy texture and a slightly tangy flavor, making them a popular ingredient in salads, sandwiches, and antipasto platters.
