GARLIC POWDER Origin : Vietnam Grade : A Moisture : 13.5% max Size 80 -150 mesh Admixture : 1% max Impurity : 0.5% max Tasty : Good smell, hot, spicy Packing : 25kg per PP/PE bag or as customer's request
Kodomo Powder Available Powder Baby Rice milk Pink, Classic Blue, Powder Kids Blue, Pink, Violet. Packing Bottle 48x50gr, 12x200gr, 12x300gr. Product is Manufactured by PT Lion Wings.
Turmeric Powder of Indian Origin
Moisture: 13.5% max. Admixture: 0.5% max. Size: 16-80 mesh. Taste: Good smell, hot, spicy. Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
- Origin: Vietnam - Appearance: Dry, clean, unmoulded, no funguses - Oil content: 2%, 2.5% or >3% - Size: 100% through mesh 60 holes/cm2 - Moisture: 13.5% max - Admixture: 0.5%max - Color: Natural brown - Taste: Hot spicy - Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag - Capacity: 1*40ft = 27 tons, 2 containers monthly
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
A Shubhlaxmi industries is a manufacturer and exporter of selectively chosen turmeric root Fingers that can be blended with technology and machineries to make finest turmeric powder. We strive to keep the natural aroma and purity as it is when doing the process. It is packed carefully to maintain its rich properties. Key features of the finest quality is its Curcumin content value & color which attracts Kitchen across the globe. Turmeric is the most common and ancient spice of Indian culture. It is one of the main spices used in making Indian curry. It imparts bright yellow color to food. It has warm properties and gives a tinge or aroma to food. It is widely used in making sauces and pickles. It is made by grounding finely dried turmeric roots. The turmeric powder has number of amazing benefits. It is known to have an immunity building property. It is natural antiseptic. Specification Type : Regular/organic/steam Sterlized HS Code ; 09103030 Moisture ; 12%max Total Ash ; 9.5% Acid Insoluble Ash ; 1% Mesh Size : 20-60mm Aroma ; Earthy Para Red, Rhodamin B, Butter Yellow Absent Orange 2, Orange B & G absent Sudan 1,2,3,4 ; Absent Aflatoxin : Bellow 5ppb Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl Packing : 25/50 Kg. New Multi Wall Paper Bag
Carrot Powder
Certificate : Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
