Alfalfa hay is a type of forage feed made from the dried leaves, stems, and flowers of the alfalfa plant (Medicago sativa). It iscommonly used as a dietary supplement for various animals, including horses, cattle, goats, sheep, and rabbits. Alfalfa hay isknown for its high nutritional value, making it a popular choice among livestock and pet owners.
Here are some key characteristics and descriptions of alfalfa hay:
1. Appearance: Alfalfa hay typically comes in bales, compressed blocks, or loose flakes. It ranges in color from bright green to light brown, depending on the stage of growth at which it was harvested.
2. Texture: The texture of alfalfa hay can vary based on factors such as the cutting and curing process. It may be relatively
fine and leafy, or it could contain coarser stems, leaves, and even some flowers.
3. Nutritional Content: Alfalfa hay is rich in nutrients, including protein, fiber, vitamins (such as A, D, E, and K), and
minerals (such as calcium and potassium). Its high protein content makes it particularly valuable as a feed source for animals that require protein for growth and maintenance.
4. Benefits: Due to its nutritional profile, alfalfa hay is often used to supplement the diets of animals with high energy
demands, such as lactating dairy cows, growing foals, and young rabbits. It can also be a useful feed option for animals
recovering from illness or injury.
5. Digestibility: Alfalfa hay is generally more digestible than other types of hays, which contributes to its popularity as a
feed option. However, its high protein and calcium levels may not be suitable for all animals, especially those with specific
dietary needs.
Alfalfa hay is a nutrient-rich forage option commonly fed to livestock such as horses, cattle, and rabbits. Derived from the alfalfa plant, it is characterized by its vibrant green color, leafy texture, and high protein content. This hay variety is a valuable source of vitamins, minerals, and fiber, promoting healthy digestion and overall well-being in animals. Its balanced nutritional profile makes it especially suitable for growing young animals, lactating mothers, and those with higher energy needs. Alfalfa hay serves as a vital component of many animals' diets, contributing to their optimal health and performance.
Alfalfa Hay, Medicago Sativa, also known as Lucerne hay or Lucerne grass, is one of the most important forage crops cultivated in agriculture. It is widely grown throughout the world as forage for cattle and is typically harvested as hay. Alfalfa has the highest feeding value of all commonly grown hay crops. When grown on well-adapted soils, alfalfa is the highest yielding forage plant.
Alfalfa Hay is used primarily for dairy cattle but is also fed to beef cattle, horses, sheep, goats and camels. One of the most important characteristics of alfalfa is its high nutritional quality as a complete animal feed. Alfalfa contains between 15% to 23% crude protein, as well as an excellent source of vitamins and minerals.
Specifications:
Type Description
Crude Protein RFV
Supreme Good green color, 10% bleach maximum, with good leaf retention and soft texture
22%
185
Premium Good green color, 10% bleach maximum, with good leaf retention and soft texture
20%
150-184
#1
Good green color, 10% bleach maximum, with fair leaf to good retention and soft texture
188%
150
Economy
Good green color, 10% bleach maximum, with fair leaf retention and soft texture
18%
150
#2
Fair to good color with up to 20% bleach, fair to good leaf retention
Our Company is a well-known name in the industry we are engaged in offering the best quality� Alfalfa Hay Bales. Our offered products are prepared using the latest technologies. These products are offered at very affordable rates.
The size is (16 x 27 x 32 inch), wherein the approximate bale weight of each bale will be 50 Kgs.
Technical Specification:
Protein: 16% to 22%
Fat: 1.5% to 2.5%
Fibre: 24% to 32%
Ash: 2.5% to 6%
Moisture: 10% to 12%
As in reference to the supply of Alfalfa Hay, we would like to share following details related to same:
Alfalfa Haying Process is done through Sun Drying Process, which is called Sun Curing Process. The haying process is totally manual and labour intensive process.
The dry matter recovery is variable in nature. The dry matter means the hay residue of the same
The pricing will fluctuate based on the dry matter recovery.
The baling is done with a static baler in fixed size.
During the sun curing process, the green pigments are lost. Which is a direct loss of Vitamin AD3. In order to avoid the loss of green pigmentation and core vitamin value of the forage, two-stage haying is executed by HAF�®. Stage One is direct sun curing and in Stage two passive sun curing is done in Net House. During the second stage of sun curing, high water content forage on drying process turns to Bottle Green Colour (which visually looks blackish green).
Sometimes lump formation is evident in hay bales and its because the hay in post sun curing process reaches to Moisture level around 6% or 7 %. During the baling process, a mild spray of saline water is applied to the hay (which adds 0.34% Moisture). That enables the appropriate binding process of � the double-compressed bales. The usage of saline water (instead of regular water) for spraying prevents the microbial and toxin growth in the hay.
Internationally accepted standard of Moisture in hay is 17%, whereas our hay has Moisture not above 9% in total.
The shelf life of the HAF Alfalfa Hay is 30 Months and its all because of its meticulous processing methodology
The bales must not come in direct sun light. Due to Photosensitivity, the green leafy material may loose green pigments.
The standard weight of the Bale will be 45 Kgs or 50 Kgs, depending on the volume of the dry hay.
High quality Alfalfa bales
Weight: 750 & 800 KG 400KG (on inquiry)
Lengths: 2.20 - 2.30 meters
Width: 1 - 1.1 meters
Height: 80 meters
Protein: Min 17% - Min 18 %
Chop size ( Long Fiber) 10 cm
Chop Size (Short Fiber) 4-6 cm
Moisture Max 12%
Alfafa pellets
Packaging: Bulk/big bag
Moisture: Max 11%
