White RICE 5451 5% broken. ð??® EXPORT FROM VIET NAM ð???50 Kg/ bag 1 container = 25 MT ; ð???MOQ= 250 MT Moisture (%, max):14.0%. Bronken max (%):14.5%. Yellow & Damage kernels max (%):1.50 Immature kernels max(%):0.20. Chalky kernels max(%) (Basic 3/4 ): 3.00 Foreign matter max (%):0.10 Paddy max (grains/kg):3.00 Average lenghth os whole kernel min: 6.40 mm Millingg degree: well-milled, polished,sortexed Crop :2020 crop FOB HCM Port ,VIET NAM
Supplier: White rice 5451 viet nam, long grain white rice
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled