We manufacture and exports appalam (papad) in both wholesale and in retail basis in the market. We have a successful record of 25 years in this field of appalam production. We produce appalam of various flavors with different tastes by using organic and hygienic ingredients. All our products are quality certified. Attractive packing of desired quantity available in market. These add a gem on to our crown.
We have carved a niche amongst the most trusted names in this business, engaged in offering a comprehensive range of Appalam Papad Specifications : Pack Size : 50g,100g,150g,200gm,1kg Hand Made : Yes Pack Type : Packet Size Of Papad : Medium Minimum Order Quantity : 50 Kilogram
- Description with Ingredients- Sodium Bicarbonate Papad : 100 % Whole Urad Dal, Sodium Bi-Carbonate, Salt, Water,& Refined Vegetable oil Calcium Bicarbonate Papad : 100 % Whole Urad Dal, Calcium Bi-Carbonate, Salt, Water,& Refined Groundnut or Coconut oil Package Size- 100gm, 120gm,150gm,200gm,250 gm,300 gm Packing Type- - Paper & Pouch Packing Papad Size- - 2.5", 3", 3.5", 3.75", 4", 4.5",5",6"
We supply a qualitative range of Papad that are used during dinner and lunch. These are highly demanded in the national and overseasmarket due to their excellent quality and manufactured under hygienic conditions. We offer variety of crispy and tasty Papad both handmade & machine made at affordable prices. Some of the ingredients include urad flour, salt, water, asafoetida powder, coconut oil, etc., containing vitamins protein & dietary fibre. We offer them in several packaging and serving sizes to the clients. TYPES OF APPALAM Plain appalam Pepper appalam Cumin(Jeera) appalam Red chilly appalam Green chilli appalam Garlic appalam Calcium appalam Rice appalam colour Vadagam FEATURES Crispy Crunchy Tasty Fresh 100% natural Since Most selling brand in shops Best Price
Papad is an supplementary food item from India. It is generally fried in oil, it becomes puffy and soft crisp to eat. Papad is of many varieties, out of those 2 main varities are Urad Dhal Papad and Rice Papad. Both tastes differently while keeping the base taste of supplimentary food need. In South India, it is called Appalam, which is a must to be included in South Indian meals as part of a Feast or celebration.
Udad papad / appalam: Pain papad, black pepper papad, masala papad, jerra papad, ( circle shape, coin shape, & leaf shape)
APPALAM is the finest ethnic food stuff of Indian origin and a favourite snack food of millions across the globe. It is a natural, healthy and lip-smacking delicacy, a crunchy wafer. Unlike any other processed food or side dish, APPALAM has its various name tags like Madras Plain Pappadam, Papads, Pappad, Appalam, Appalums, Pappadoms, and Pappadum in different countries. Plain APPALAM is made up of Fine Urid flour, pure vegetable oil and salt. Various spices like Pepper, Cumin Seeds, Red Chillies, Green Chillies, Garlic etc are added, to give different varieties of appalam with different taste and flavour. Appalam is rich in vitamins and other nutrients and is almost free from fat, as its oil take in, is neglible. We manufacture and process unmatched quality and delicious Indian Appalam/Pappads under a very hygienic production conditions with careful quality control methods. The demand for Appalam, abroad, is very much, and we do a good volume of Appalam Exports in our Heritage and in our Buyer's Brand. Infact, it is very true that our relationship with our Buyers has strengthened so much, because of our export of our finest premium quality Appalam. We produce the following varieties of Appalam. The very name of all the varieties tell about the spices added in each variety. Each variety of Appalam has its own flavour and taste, competing with each other. Perkg and Customised size /inch-1'2'3'4'5'
Appalam Existing
Supplier: Appalam, papad
