Nutritional Yeast
Supplier: Brewers Yeast, Nutritional Yeast
Services:
Supplier: Bakery yeast and other baking ingredients, yeast extract for savory, yeast extract, yeast nutrition
1. Justlong yeast extract is rich amino acid , peptide , flavor nucleotides, b vitamins and microelements , And contains no cholesterol and saturated fatty acids. 2. Justlong yeast extract is a natural flavor product integrating three kind of flavor substances Glutamic acid, imp and gmp into one.Especially the peptides in the yeast extract enhance “kokumi” Taste which msg i+g couldn’t bring 3. Yeast extract has strong umami, it will cooperate with other lavor substances, to make the final Products own more abundant, mellow and full taste, it is an ideal third-generation natural seasoning 4. Yeast extract is food ingredient , not additive , and could be added into any condiments. Yeast extract is used as a friendly label ingredient in europe and the united states, and play a role In cleaning label . Yeast extract is listed in fda21 cfr part184, and belong to substances that could be Added directly tohuman food affirmed as generally recognized as safe(gras)§184.1983(bakers yeast Extract)
Supplier: Food ingredients: sweeteners, thickners, acidulants, preservatives, antioxidants, phosphates, flavoring, proteins, nutritions, emulsifiers, yeast, dextrose, sodium saccharin, ascorbic acid, sodium citrate, calcium propionate, vanillin
Supplier: Organic coconut sugar, organic coconut nectar, organic nuts: (cashew, almond, almond butter), organic cacao (powder, nibs, paste, butter), organic coconut (chips, flour, desiccated, extra virgin oil), organic seeds: (pumpkin seeds, sunflower seeds, golden flaxseed, buckwheat groats, seeds), organic dried fruits: (goji berries, cranberries, medjool dates, mulberries, golden berries, turkish figs), organic grains: (oats (rolled, instant, gf), amaranth, barley, quinoa (white, red, black, tricoloured, flakes, precooked flakes), red quinoa pop), organic superfoods: (black chia seeds, powders(maca, camu camu, freeze dried acai, matcha, spirulina, barley grass, wheatgrass, lucuma, reishi)), organic seasoning: (honey, nutritional yeast flakes), organic flour: (whole wheat, ), himalayan pink salt (fine, coarse, med coarse).
Yeast Extract (YE) is derived from edible fresh yeast, is a specialty food ingredient designed for taste innovation. Thanks to the unique taste, natural and nutritional features, and the magic flavor explosion, yeast extract is food and beverage ingredients' best companion Yeast Extract (YE) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction. Functions: 1. Yeast extract is traditionally used as a source of vitamin B, selenium, and chromium, especially by vegetarians. 2. Yeast extract is also a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. 3. Yeast extract is rich in various amino acids, polypeptide, flavor nucleotides, group-B vitamin and free from cholesterol and fatty acid. Features: Salt reduction Increases mellow taste Enhances flavor Balance weird smell Application: Soy sauce,vinegar,Sauces/Pickled Vegetables,Salty flavor/Seasoning/Hotpot seasoning,Meat products,Instant noodles,Snack foods,Beverages,Seasonings. Send your message to this supplier
Common Names: Arabic Gum, Acacia Gum, Senegal Gum, Sudani Gum Country of Origin: Sudan About our Organic Instant Arabic Gum Powder: -The powder form of the hardened sap made by the acacia trees in Sudan, Africa. -Our product is Organic, Gluten Free, and tasteless, with no other additives. Benefits: - Rich in soluble fibers, Acacia fiber dissolves in liquids and forms a gel-like substance in the intestines. - Prebiotic & Soluble Fiber - Acacia Powder is rich in soluble fiber, which is a kind of fiber that is beneficial for the gut microbiome, and consequently digestion and more. It acts as a prebiotic by stimulating the growth of beneficial bacteria in the intestines. - Gluten and grain-free - Acacia Powder is certified batch-tested gluten-free. It�¢??s perfect for those who follow a grain-free diet, since it�¢??s made from a type of tree sap. Used in: Acacia is found in many foods you eat every day! It is added to icings, candies, soft drinks, bakeries, cosmetics, and crafts due to its binding properties. Not only does it add natural fiber to foods, but it also acts as a thickener and emulsifier. Physical Analysis Form INSTANT POWDER Color Off-white (Yellowish) Smell & Odor None Particle Size >260 Micron Color of 20% Solution Light Amber Viscosity of 20% Solution 95 CP PH of 20% Solution 4.2 Speck tes Moisture 11.2% Total Ash 3.6 Starch or Dextrin ND Heavy metals Lead 0.9mg/kg Mercury 0.005mg/kg cooper 12mg/kg Total dietary fiber >80% Microbiological Specification Total plate count cfu/g 4*10^3 Salmonella abs/pre in 25g Absent Total E.coli count abs/prs Absent Total yeast & mould count cfu/g 80 Nutritional information Energy 200kcal Protein 0.8 g Available Carbohydrates 0.07g Fat 0.1g Soluble dietary fiber 83g Cholesterol 0.6mg Sodium 13mg Minerals Calcium 811mg Potassium 308mg Magnesium 252mg Iron 8mg Expiry date 4 years from date production
Product name : LIPOXYGEN Product description Product application : Full fat enzyme active soy flour : For food use: bread, breadimprover. It improves the whitening effect, gives a longer shelf life and better emulsifying properties. Requires heating before consumption Ingredient statement Allergens* Full allergen list Organoleptic data Appearance Colour Taste : Soy flour. : Soy. : See attachment : Powder : Off white : Typical Chemical/Physical data Particle size < 400 micron Moisture Ash : Min 99 % : Max. 11 % : 4,0 - 5,0 % Nutritional data (average calculated values for this product, actual values may differ through to natural fluctuations) Nutritional value per 100g product Protein (N*6,25) Fat : 1704 KJ / 406 Kcal : 37,8 g / 100 g : 19,4 g / 100 g of which Saturated : 2,8 g / 100 g Mono-unsaturated : 4,0 g / 100 g Poly-unsaturated : 12,6 g / 100 g Carbohydrates** Dietary fibres Sodium : 9,7 g / 100 g of which Sugars : 9,7 g / 100 g : 20,6 g / 100 g : 0,06 g / 100 g Microbiological data (Under extreme harvest conditions it is possible that the maximums below are exceeded) Total aerobic plate count Coliforms E. Coli Yeast & moulds Salmonella : < 1000000 cfu/g : < 25000 cfu/g : Absent in 1 g : < 2000 cfu/g : Absent in 25 g GMO status : This product contains a maximum of 0,9% GM soybeans The product, mentioned in this specification, is therefore according to EU regulations 1829/2003 and 1830/2003 free from GMO-declaration. Our suppliers have procedures to ensure that cross contamination is prevented. This within requirements of the mentioned EU regulations. Country of origin : The Ukraine. Storage conditions Shelf life : Cool and dry in closed package : 9 months after production date, when stored under the above mentioned guidelines. Metal detection : 2,0 mm Ferrous 2,5 mm non-Ferrous 2,5 mm Stainless steel Advised dosage rate : Depending on application. Label : Printed on the package are the product name, weight, shelf life and batchnumber. Package Max. 20 kg net. per paper bag Custom Tariff Code : 12.08.1000
