Supplier: Banana, garlic, onion, red onion, golden onion, mango, young thai coconut, pineapple, apple, mangosteen, jackfruit, rambutan, lychee, durian, avocado, raspberries, blueberries, strawberries, blackberries, oranges, tangerines, lime, lemon, pomelo, grapefruit, potatoes, spring onions, bulb onions, navel orange, orange baladi, sweet orange, shamouti orange, valencia orange, blood orange, kumquat, eureka, limes, lemon, atalia, mandarin, clementine, zhaghlol dates, samani dates, barhi dates, grapes, pomegranate, peach, apricot, gallia melon, watermelon, pear, plums, guava, green pepper, pepper colors, hot papper, white onion, tomatoes, cucumber, carrot, broccoli, cauliflower, cabbage, white cabbage, red cabbage, mint, celery, corn, sweet potato, lettuce, turnip, spinach, peas, parsley, okra, basil, eggplant, fresh garlic, dry garlic, zucchini
Services: Logistics & production
Buyer: Banana, garlic, onion, red onion, golden onion, mango, young thai coconut, pineapple, apple, mangosteen, jackfruit, rambutan, lychee, durian, avocado, raspberries, blueberries, strawberries, blackberries, oranges, tangerines, lime, lemon, pomelo, grapefruit, potatoes, spring onions, bulb onions, navel orange, orange baladi, sweet orange, shamouti orange, valencia orange, blood orange, kumquat, eureka, limes, lemon, atalia, mandarin, clementine, zhaghlol dates, samani dates, barhi dates, grapes, pomegranate, peach, apricot, gallia melon, watermelon, pear, plums, guava, green pepper, pepper colors, hot papper, white onion, tomatoes, cucumber, carrot, broccoli, cauliflower, cabbage, white cabbage, red cabbage, mint, celery, corn, sweet potato, lettuce, turnip, spinach, peas, parsley, okra, basil, eggplant, fresh garlic, dry garlic, zucchini
Packing and temperature Pr-cooling and temperature 0c Packing 10 kg, 300 gm carton , 10, 300 kg plastic box , 20, 300 kg mesh bag Palletizing Fair Net weights per carton 10 kg garlic Category on carton Category on carton Product observations Sizes From 4 or 5 to up The root 2mm The st-rock 2-3 cm The skin White Number of cloves ( meat ) for white garlic From 20 to 25 cloves Shelf life 5 month Packing Garlic to be placed inside box in a straight and uniform style
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Origin: Vietnam
Origin: Vietnam
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
