Supplier: Dry Alpinia Galanga
Supplier: Dry alpinia galanga
We offer alpinia galanga. Alpinia galanga. Different trade names are kolinjan, dumpurashtram, perarathai, galangal roots. Alpinia galanga is also known as kolinjan in india. It is associated to the zingiberacease family. The rhizome of greater galangal is used to treat variety of diseases in traditional medicine system. It is used to treat cough, bronchial catarrh, ache, lumbago, rheumatic pains, chest pain, and diabetes, improve appetite, liver, kidney disease etc. In ayurveda, kulanjan is known for its bitter, heating, pungent stomachic properties and used for improving digestion and appetite, taste, voice, vata roga (arthritis, gout, rheumatism etc.) treatment. It is a digestive tonic that promotes appetite and relieves flatulence. The paste of whole plant with honey is used to decrease urine production and also to treat whooping cough.
Intensify Your Recipes with Dried Galangal: Unlock the Exotic Spice in Your Culinary Creations Discover the robust flavors of dried galangal. Our premium quality dried galangal, carefully preserved to retain its aromatic essence, adds depth and complexity to your favorite dishes. Premium Dried Galangal: Elevate Your Culinary Adventures with Exquisite Spice Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted source for premium dried galangal. With our meticulously dried galangal, you can effortlessly infuse your recipes with the captivating flavors of this exotic spice, enhancing your culinary adventures. Dried galangal is a culinary gem known for its intense flavor and aromatic qualities. Each piece carries the essence of Southeast Asian cuisine, delivering a delightful blend of citrus, pepper, and floral notes to your dishes. Whether you're preparing traditional Indonesian curries, Malaysian rendang, or Thai soups, our dried galangal is the secret ingredient that adds a tantalizing twist to your recipes. We take great care in sourcing the finest galangal roots and expertly drying them to perfection. Our dried galangal retains its natural flavors and characteristics, ensuring that you can enjoy the authentic essence of this spice in your cooking. With our dried galangal, you have the key to unlocking a world of rich and vibrant flavors. Beyond its culinary appeal, dried galangal is also believed to offer potential health benefits. It has been used in traditional medicine for its digestive and anti-inflammatory properties. By incorporating dried galangal into your recipes, you not only enhance the taste but also add a potential wellness boost to your meals. At PT. MEGADEAL AIRMAS NUSANTARA, we are dedicated to providing you with the highest quality dried galangal. Our commitment to excellence ensures that you receive a product that embodies the true essence of this extraordinary spice. Embrace the allure of dried galangal today. Order from PT. MEGADEAL AIRMAS NUSANTARA and embark on a culinary journey filled with exquisite flavors. Specifications: - Product Name: Dried Galangal - HS Code: 12119042 - Production Capacity: 75 MT/Month - Seasonal: All year round supply - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Discover the Distinctive Flavors of Fresh Galangal: Elevate Your Culinary Creations with Exotic Spice Experience the tantalizing essence of fresh galangal. Our premium quality galangal roots, known for their unique aroma and intense flavors, bring a touch of authenticity to your favorite dishes Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted source for premium fresh galangal. Harvested at the peak of perfection, our galangal roots embody the authentic flavors of Southeast Asia, adding an exotic twist to your culinary endeavors. Fresh galangal is a prized spice known for its distinct flavors and captivating fragrance. Each root carries a harmonious blend of citrusy, peppery, and slightly floral notes, infusing your dishes with a touch of culinary enchantment. Whether you're preparing traditional curries, stir-fries, or aromatic soups, our fresh galangal is the secret ingredient that transports your taste buds to the vibrant streets of Southeast Asia. We take pride in hand-selecting the finest quality galangal roots, ensuring their freshness and authenticity. Our roots are carefully harvested and packed, preserving their natural flavors and unique characteristics. With our fresh galangal, you have the perfect foundation to create authentic and memorable culinary experiences. Beyond its exceptional taste, fresh galangal also offers potential health benefits. It has been traditionally used for its digestive and anti-inflammatory properties. Incorporating fresh galangal into your cooking not only delights your palate but also adds a potential wellness boost to your meals. Unleash your culinary creativity with the exquisite spice of fresh galangal. From classic Thai dishes to fusion delicacies, this versatile root adds depth and complexity to your recipes. Let the captivating flavors of fresh galangal transport you to a world of gastronomic delight. At PT. MEGADEAL AIRMAS NUSANTARA, we are committed to providing you with the highest quality fresh galangal. Our dedication to freshness and flavor ensures that you receive a product that truly captures the essence of this exotic spice. Specifications: - Product Name: Fresh Galangal - HS Code: 0910.30.00 - Production Capacity: 150 MT/Month - Seasonal: All year round supply - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
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Product Name: Frozen Galangal Scientific Name: Alpinia galanga Form: Whole, sliced, diced, or julienned Color: Natural light yellow to cream Flavor: Distinct aromatic and spicy taste, characteristic of fresh galangal
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.
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