Popcorn Botanical name Zea mays everata Sturt Taste Typical Odor Odourless, no foreign odours Color Typical, yellow/orange – typical Production area Expansion 38/40, 40/42, 42/44, 44/46, 46/48, Mushroom Packing Paper bags 20kg and 50lb and polypaper bags 20kg and 50lb Loading 20 feet: 25.5 metric tonnes with 20/25kg bags or 24 metric tonnes loading ANALYSIS VALUES Purity 99.5% min Foreign bodies 0.50% max Explosion 98% min Moisture 15.0% max / 12.0 % min Broken/Damaged 1.00% max Insect damage 1.00% max Discolored 0.30% max Undersize 5mm 2.50% max Live insects Free Total Defects 3.5-4.5% max (Deppending on expansión)
Popcorn seeds, also known as popcorn kernels, offer numerous benefits. Like popcorn itself, popcorn seeds are whole grains, meaning they retain all parts of the grain. They are rich in dietary fiber, which supports digestive health. Popcorn seeds are naturally low in calories, making them a great choice for those watching their calorie intake. They contain polyphenols, a type of antioxidant that helps protect the body from oxidative stress and inflammation. They are also naturally gluten-free, making them suitable for people with celiac disease or gluten intolerance. Origin: Turkiye Purity: 98% Moisture: 14% max Aflatoxin: 20 Ppb max Broken kernels: 3% max Packaging Options: 20 kg bag 15 kg bag 100 gr to 1.000 gr transparent packaging
Yellow Maize For Human And Animal Consumption Commodity Yellow maize Admixture 1.5 % max Color Yellow normal Moisture 14 % max Broken kernels 5 % max Aflatoxin 20 PPB max Protein 8 % min Discolored 3 % max Foreign Materials 0.5 % max Damaged Grains 1.5% max Test Weight -68kg/HI TDK 5 % max Sand 1.5% max Mercury 0.5 PPM max Cadmium 2.5 PPM max Heat Damage : 0.5 %max MOQ. :54mt Common types: Yellow Corn White corn Red corn Features: High nutritive value Premium quality Longer shelf life Pure Sweet taste
Yellow Maize, Dried Yellow Corn, Popcorn, White Corn Maize, Popcorn kernel. White Popcorn as the name implies, white popcorn is colored with brilliant white. It has a neutral and pure popcorn flavor. Yellow popcorn is colored with a yellow tint, giving it a more buttery appearance. It tastes more flavorful than white popcorn. Butterfly popcorn, is a kind of popcorn based on its physical characteristic, shape. It has an irregular shape, and has protruding wings from each popcorn kernel. Mushroom popcorn is another kind that is based on shape. It has a more defined round shape like the top of a mushroom. MOISTURE : 12-14% BLACK TIPS
For its preparation, corn grains of a special type are used, which are placed in a pot or container, and roasted (usually by frying them in vegetable oil) until an explosion occurs. Only a few varieties of corn (one of them, called popcorn or rosette corn or the variety Zea mays everata Sturt) produce the desired result, which is the sudden expansion of the grain content that causes the sudden rupture of the husk, and the formation of a white spongy mass, a phenomenon that is mainly due to overheating of internal moisture and the starch contained within.
Popcorn Specification Product Name:Popcorn Oil Polish:Not required Class:1. Class Ingredients:100% popcorn Origin:Turkey Shelf life:2 years Recommended Consumers:Suitable for 1 year old and over and all others who are none allergic to beans. Packing:25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition:Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour:Yellow Odor:Free from abnormal odor Taste:Natural Physical and Chemical Features: Moisture:max 14% Foreign materials:max 0,5% Broken:max 1% Bad grain:max 1%
We are offering Popcorn from Argentina Variety: Butterfly, Mushroom Quality: Grade 1 Humidity: Maximum 15 % Waste: Max 0,5 % Packing: paper box Kg (22, 68 kg) Quantity: 20 feet container 26 MT If you wish, I can send you more detailed info and price.